The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

KI Chocol' Art & Coffee
  • Female
  • South Australia
  • Australia
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KI Chocol' Art & Coffee's Friends

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KI Chocol' Art & Coffee's Discussions

Longevity for a chocolate sauce

Started Nov 14, 2013 0 Replies

Hi all, I am to design a chocolate sauce with a clients liqueur and a couple of their specialty (hot) ingredients, any tips please to making a good long shelf life and thick choc sauce.Thanks in…Continue

Need Chocolate stuff in Australia

Started this discussion. Last reply by KI Chocol' Art & Coffee Jul 16, 2013. 2 Replies

Just become a member. I have a chocolate and coffee shop on Kangaroo Island in South Australia and new to the industry, keen to chat to other chocolate makers. Will be seeking contacts, products and…Continue

 

KI Chocol' Art & Coffee's Page

Latest Activity

marcus and KI Chocol' Art & Coffee are now friends
Jul 5
KI Chocol' Art & Coffee posted a discussion

Longevity for a chocolate sauce

Hi all, I am to design a chocolate sauce with a clients liqueur and a couple of their specialty (hot) ingredients, any tips please to making a good long shelf life and thick choc sauce.Thanks in advanceLisaSee More
Nov 14, 2013
KI Chocol' Art & Coffee joined Clay Gordon's group
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Classifieds - For Sale or Wanted

This is the group where ChocolateLife members can A) Advertise USED equipment for sale to other ChocolateLife members. B) Let other ChocolateLife members know that they are looking for equipment (new or used).See More
Oct 29, 2013
KI Chocol' Art & Coffee replied to Clay Gordon's discussion Weird Flavors and Inclusions in Chocolate
"Aussie vegimite and white chocolate. The vegimite kind of caramilises and the sweet from white choc mixes well with the saltiness from the vegimite. We did them for Australia day and ANZAC day. Very yummy."
Sep 8, 2013
KI Chocol' Art & Coffee posted a status
"Just completed Level 2 & 3 plaline course at Savour in Melbourne. So awesome, chocolate making for me will never be the same."
Aug 27, 2013
KI Chocol' Art & Coffee joined Clay Gordon's group
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Startup Central

Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.See More
Jul 16, 2013
KI Chocol' Art & Coffee joined Clay Gordon's group
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The Science of Chocolate

Are you interested in all the nitty gritty details of cacao and chocolate - genetics, geopolitics, agronomy, taxonomy, and the like? Then this is the group to join to take a deep dive into chocolate.
Jul 16, 2013
KI Chocol' Art & Coffee joined Clay Gordon's group
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Hawaii Cacao

Information on cacao and chocolate in Hawaii and about the Hawaii State-wide -Cacao Variety Trial in 2010. Co-moderated by ChocolateLife member Skip Bittenbender of the University of Hawaii.Group badge photo by ChocolateLife member Koa Kahili.See More
Jul 16, 2013
KI Chocol' Art & Coffee replied to KI Chocol' Art & Coffee's discussion Need Chocolate stuff in Australia
"Hi Cathy, thanks for the reply I love this site. We look forward to your visit. Have you visited the Facebook page kichocolart, if so say hi there and let us know what your favourite chocolate is. :)"
Jul 16, 2013
Cathy Hefford replied to KI Chocol' Art & Coffee's discussion Need Chocolate stuff in Australia
"Hi-My name is Cathy & my partner & I recently visited yor shop on KI while we were over to see friends in Penneshaw. It was only a quick visit but we are looking at spending alot more time there-possibly moving over permanently? We enjoyed…"
Jul 16, 2013
Lynn Green left a comment for KI Chocol' Art & Coffee
"Hello Lisa, great to hear from you.  Yes, I am associated with the Food and Beverage Development Fund.  I received a support payment in 2007!  I used it to gain skills through tuition from Savour.  I am currently…"
Jul 16, 2013
KI Chocol' Art & Coffee left a comment for marcus
"Hi from Kangaroo Island. We do our own truffles & choc's utilising KI local ingredients. Are you going to the demo of Kristen from Savour Melbourne, she is doing a 3 hr demo through tafe I think. Would love to meet fellow chocolate maker…"
Jul 16, 2013
KI Chocol' Art & Coffee joined Clay Gordon's group
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Home Brew Chocolate

This group is for ChocolateLife members making, or who are interested in making, chocolate from the bean."Home Brew" means you haven't gone out and spent millions-you're mixing and matching (and making) what it takes to make it work.See More
Jul 16, 2013
KI Chocol' Art & Coffee joined Clay Gordon's group
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Sculpting with Chocolate

This group is for ChocolateLife members interested in sculpting with chocolate - whether for fun or for competition showpieces.
Jul 16, 2013
KI Chocol' Art & Coffee liked Clay Gordon's group Sculpting with Chocolate
Jul 16, 2013
KI Chocol' Art & Coffee replied to martin macminn's discussion Foil Wrappers in Australia
"I would like that info as well. Thks"
Jul 16, 2013

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
making my first batch of tempered truffles with local liquer. It was yummy and I wanted to eat the whole batch. Still do. Lisa
My favorite chocolate is:
Still swiss Lindt dark

Comment Wall (1 comment)

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At 4:17am on July 16, 2013, Lynn Green said…

Hello Lisa, great to hear from you.  Yes, I am associated with the Food and Beverage Development Fund.  I received a support payment in 2007!  I used it to gain skills through tuition from Savour.  I am currently involved as a board member and sit on the selection committee. So, we will have the chance to meet sooner than you probably thought as I will be part of the interview panel next Monday! Good luck with your interview!  I look forward to meeting you.  As for Kristen's demo, I leave for overseas next Tuesday morning and return on the 9th, the day of the demo unfortunately.  I am disappointed that I won't be able to go, but hopefully there will be further opportunities in Adelaide! See you Monday!  Lynn

 
 
 

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