The Chocolate Life

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Lisa Morley
  • Female
  • Sydney NSW
  • Australia
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Lisa Morley's Discussions

Cutting a hole out of chocolate

Started this discussion. Last reply by Larry Feb 18. 2 Replies

Hi allCan anyone guide me on how to cut a round hole in chocolate, like the attached image?Thanks in advanceLisaContinue

Tags: hole

Pouch Style Packaging

Started Feb 1 0 Replies

Hi - just hoping that someone on here might know where I can purchase this style of packaging (photos attached). Basically it's like a plastic pouch with a paper lining in between two layers of…Continue

Tags: Packaging

Transporting Delicate Chocolate

Started this discussion. Last reply by Larry Jan 13. 2 Replies

Hi everyoneHoping for some tips and ideas on how to transport my Easter chocolates.I'm having some professional shots done for my website and the photographer advised that chocolate will show up dust…Continue

Using Metallic Powders and Alcohol

Started this discussion. Last reply by Lisa Morley Jan 13. 7 Replies

Hi! I'm looking at using some metallic powders (PCB brand) on my moulded chocolates. I know you can brush on after unmoulding the chocolate but there is also the option of mixing the powder with…Continue

 

Lisa Morley's Page

Latest Activity

Lisa Morley added a discussion to the group Chocolate Down Under
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Chocolate World 5 x CW1495 20mm half-sphere for sale

Hi allI have 5 x CW1495 20mm half-sphere moulds for sale. Used twice for a custom order, no longer needed. They're in perfect condition. I paid $30 per mould from Richard Foot. Will sell all for $100. Pick up or delivery available if located in Sydney, or I can let you know how much to post to your location.You can contact me at lisa@peacockchocolates.com.auThanksLisaSee More
Aug 4
Lisa Morley replied to Lisa Morley's discussion ROLLER CUTTER FOR SALE in the group Chocolate Down Under
"Hi Tanja You can send me an email at lisa@peacockchocolates.com.au Cheers Lisa"
May 15
Tanja Schwindt replied to Lisa Morley's discussion ROLLER CUTTER FOR SALE in the group Chocolate Down Under
"Hi. Would be interested. Would like to send you an email. What's your address, please. I'm in NZ."
May 15
Lisa Morley added a discussion to the group Chocolate Down Under
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ROLLER CUTTER FOR SALE

Hi allI'm selling a roller cutter, purchased recently and used twice. Please see link for the actual roller cuter I purchased from TCF Sales in the US. http://www.tcfsales.com/products/260-Roller-Cutter-Quick-Adjustable...It comes with 10 blades, four of which I purchased in addition (comes with 6 standard).In perfect working order, and brand new condition. Reason for selling is that…See More
May 15
Larry replied to Lisa Morley's discussion Cutting a hole out of chocolate
"While not quite like your picture to get circles of chocolate, use a chablon stencil. http://www.nycake.com/trianglechablonstencil-1-2.aspx"
Feb 18
Brad Churchill replied to Lisa Morley's discussion Cutting a hole out of chocolate
"That looks to me like it is molded that way.   Having said that, you can only cut chocolate while it is still partially soft.  A large round cookie cutter will work, but you will have to clean it before each cut, and the edge of the cut…"
Feb 18
Lisa Morley posted a discussion

Cutting a hole out of chocolate

Hi allCan anyone guide me on how to cut a round hole in chocolate, like the attached image?Thanks in advanceLisaSee More
Feb 17
Lisa Morley posted a discussion

Pouch Style Packaging

Hi - just hoping that someone on here might know where I can purchase this style of packaging (photos attached). Basically it's like a plastic pouch with a paper lining in between two layers of plastic. The chocolate bar goes in the pouch side and the top folds over it. It reminds me of a tobacco pouch. Has anyone come across a manufacturer or a retailer who sell this type of packaging?ThanksLisaSee More
Feb 1
Lisa Morley replied to Calum's discussion Chocolate Bar wrappers - Copyright issues from commercial use?
"Calum which manufacturer is doing your packaging? Im finding it really difficult to find anything on the net."
Jan 31
Lisa Morley replied to Krista's discussion Morello cherry ganache
"Following! I am having the same trouble with just a chocolate/morello cherry ganache, while you can taste that 'something' is there, the flavor just isn't intense enough to recognise it. I thought I might try reducing the puree on…"
Jan 31
Lisa Morley replied to Steve Whitman's discussion Polycarbonate molds for sale in the group Classifieds - For Sale or Wanted
"Hi Steve What diameter are the domes (poly mold)? Are they from Chocolate World? Thanks Lisa"
Jan 25
Lisa Morley replied to jozef korman's discussion dedy mini wheel tempering machine in the group Classifieds - For Sale or Wanted
"Hi Jozef What's the voltage on the machine? What's your asking price? Thanks Lisa"
Jan 20
Lisa Morley joined Clay Gordon's group
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Classifieds - For Sale or Wanted

This is the group where ChocolateLife members can A) Advertise USED equipment for sale to other ChocolateLife members. B) Let other ChocolateLife members know that they are looking for equipment (new or used).See More
Jan 17
Lisa Morley joined Clay Gordon's group
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Chocolate Down Under

This group is for ChocolateLife members living and working in Australasia (Australia, NZ, PNG, Vanuatu, Samoa, Fiji, etc).See More
Jan 17
Lisa Morley replied to TheChocolateMan's discussion List of Equipment Required for Small Scale Chocolate Business
"Hi Larry Do you use your caramel cutter for ganache slabs? I'm just starting up a little chocolate business myself and if possible would prefer to not shell out thousands on a guitar cutter if I can just use a caramel cutter. Cheers Lisa"
Jan 14
Lisa Morley replied to Jim Braunagel's discussion Caramel/roller cutter
"Hi Jim Did you get anywhere with this? I am thinking along the same lines of buying a caramel cutter to use for ganache slabs. Cheers Lisa"
Jan 14

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
Learning how to temper chocolate - learning how to temper chocolate and make chocolates was awesome as I just love to eat it!
My favorite chocolate is:
Dark chocolate shell, orange mint filling

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