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Loretta
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- Genzano di Roma (Roma)
- Italy
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Loretta commented on Kate Janetski's blog post Making Cocoa Paper- "From Pulp to Paper""Hi Kate,I 've some question about cocoa paper. I'm working to open an ecological chocolate workshop in Italy and I'm now choosing the material for my packaging. I would like to know if the cocoa used for paper production is organic…"
Loretta added a discussion to the group Startup Central
Looking for organic and fair trade cacao
Hi,I'm looking for suppliers of ethical raw materials specially semisweet and white chocolate that are very difficult to find here in Italy. I found excellent 70% and milk chocolate, but a 56/60% or a white couverture seem to be an utopia! Some of you can help me?See More
Loretta commented on Clay Gordon's group Startup Central"Hi everyone!
I'm from Rome in Italy (but I live in a neighbouring village). I started do home chocolates in 2004, since I attended two professional courses at Castalimenti in Brescia, with the extraordinary Man and Master Eliseo Tonti. I…"
Loretta joined Clay Gordon's groupStartup Central
Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.
Profile Information
- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- Learning from chocolate master Eliseo Tonti at Castalimenti.
- My favorite chocolate is:
- Domori, Amedei, Valrhona
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