The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Luc Imberechts
  • Male
  • Torrance, CA
  • United States
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Luc Imberechts's event was featured

Hands-On Chocolate Class by Chef Patrick Peeters at Bakon USA Showroom

February 19, 2013 at 1pm to February 20, 2013 at 5pm
Easter ideas- This popular hands-on class for professionals is limited to 10 participants. Hands-on is guaranteed. Unique opportunity to work with the new Choco-lution 110. Please reserve your spot today by calling 310-533-3939 or emailing Sharon at sharon@bakonusa.com. …See More
Feb 8
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Luc Imberechts posted an event

Hands-On Chocolate Class by Chef Patrick Peeters at Bakon USA Showroom

February 19, 2013 at 1pm to February 20, 2013 at 5pm
Easter ideas- This popular hands-on class for professionals is limited to 10 participants. Hands-on is guaranteed. Unique opportunity to work with the new Choco-lution 110. Please reserve your spot today by calling 310-533-3939 or emailing Sharon at sharon@bakonusa.com. …See More
Feb 8
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Luc Imberechts's event was featured

Hands-On Chocolate class by Chef Patrick Peeters presented by BAKON USA at Bakon USA Food Equipment

October 16, 2012 at 1pm to October 17, 2012 at 5pm
New recipes! - This popular hands-on class for professionals is limited to 10 participants. Hands-on is guaranteed. Please reserve your spot today by calling 310-533-3939 or emailing Sharon at sharon@bakonusa.com. Registration fee: $150.Chef Patrick Peeters is Chef Chocolatier at Godiva and is Ambassador for Callebaut.See More
Sep 7, 2012
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Luc Imberechts's event was featured

Bakon USA Hand-On Chocolate Class at Los Angeles, CA area

June 19, 2012 at 1pm to June 20, 2012 at 5pm
Bakon USA presents in June a hands-on class for professionals with chocolate making experience featuring Chef Patrick PeetersBakon USA presents a hands-on class for  with  experience featuring Chef Patrick Peeters. The  will take place in our showroom on Tuesday Jun. 19th. and Wed. Jun. 20th. from 1pm to 5pm each day. More information at …See More
May 22, 2012
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Luc Imberechts posted an event

Bakon USA Hand-On Chocolate Class at Los Angeles, CA area

June 19, 2012 at 1pm to June 20, 2012 at 5pm
Bakon USA presents in June a hands-on class for professionals with chocolate making experience featuring Chef Patrick PeetersBakon USA presents a hands-on class for  with  experience featuring Chef Patrick Peeters. The  will take place in our showroom on Tuesday Jun. 19th. and Wed. Jun. 20th. from 1pm to 5pm each day. More information at …See More
May 22, 2012
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Luc Imberechts posted an event

Bakon USA presents a hands-on chocolate class featuring Chef Patrick Peeters at Bakon USA Showroom

January 31, 2012 at 1pm to February 1, 2012 at 5pm
New recipes for 2012! Bakon USA presents a hands-on class for professionals with chocolate making experience featuring Chef Patrick Peeters. The class will take place on Tuesday Jan. 31st and Feb. 1st from 1pm to 5pm each day. Registration fee is US$150. Class size limited to 10 participants. Please reserve your spot today by calling us or emailing Sharon at sharon@bakonusa.com. Thank you and happy New YearSee More
Jan 13, 2012
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Luc Imberechts replied to Doug Allen's discussion For Sale -panning attachment for Kitchen Aid mixer in the group Classifieds - For Sale or Wanted
"Hi Doug, If Sarah does not take it, I am interested: luc@bakonusa.com. Thanks."
Nov 25, 2011
Luc Imberechts posted an event
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Bakon USA presents a one day hands-on chocolate showpieces and bonbons featuring Chef Stephane Treand, MOF at Los Angeles area, California

December 5, 2011 from 8am to 4pm
Bakon USA presents this class for professionals featuring Chef Stephane Treand, MOF (Best Craftman in France) who has used KOMA refrigeration for more than 20 years.  Class size is limited to 10 participants. Fee is US$300.00. For more information, contact Sharon at 310-533-3939 or sharon@bakonusa.com or visit our webiste at www.bakonusa.comSee More
Nov 14, 2011
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Javier Tono and Luc Imberechts are now friends
Aug 8, 2011
Gloria's Bean to Bar Chocolate liked Luc Imberechts's event BAKON USA - CHOCOLATE CLASS - AUG. 2 & 3, 2011
May 8, 2011
Luc Imberechts posted an event

BAKON USA - CHOCOLATE CLASS - AUG. 2 & 3, 2011 at Bakon USA showroom

August 2, 2011 at 1pm to August 3, 2011 at 5pm
Bakon USA presents a two-day chocolate class for professionals by Chef Patrick Peeters.Practical hands-on experience through production of various products covering techniques like moulding, transfer sheets, dipping, cocoa butter color,...including  enrobing with the new MINI ENROBER for the Choco TT.Aug. 2 from 1pm to 5pm and Aug. 3 from 1pm to 5pmMore information at www.bakonusa.comRegister by phone at 310-533-3939 or email…See More
May 6, 2011
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Melanie Lammers left a comment for Luc Imberechts
"Was afraid of that...I'm in PA, so not sure I'll make that trip, but will see how airfare is at that time and consider it.  Thanks again!"
Apr 20, 2011
Luc Imberechts left a comment for Melanie Lammers
"It will be in our location in Torrance, CA. You can find all the details on the home page of our webiste at www.bakonusa.com. Thank you."
Apr 20, 2011
Melanie Lammers left a comment for Luc Imberechts
"Thanks for the quick response.  Can you just tell me where the class takes place (as in city or state?).  Thanks!"
Apr 20, 2011
Luc Imberechts left a comment for Melanie Lammers
"Hi Melanie, Our next chocolate class is Aug. 2 and 3rd. The cots is US$150. We will create a post in event about this very soon. Thanks for your interest. Luc"
Apr 20, 2011
Luc Imberechts and Melanie Lammers are now friends
Apr 20, 2011

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
Every experience is memorable. It is an addiction but also an art. From tasting to making.
My favorite chocolate is:
Valrhona

Comment Wall (2 comments)

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At 4:17pm on April 20, 2011, Melanie Lammers said…
Was afraid of that...I'm in PA, so not sure I'll make that trip, but will see how airfare is at that time and consider it.  Thanks again!
At 2:48pm on April 20, 2011, Melanie Lammers said…

Thanks for the quick response.  Can you just tell me where the class takes place (as in city or state?).  Thanks!

 
 
 

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