If you have interest, we are cacao farm in Bahia/Brasil. Small part of our total production we prepared a raw cocoa of high quality (gourmet) with temperature always keep below 42 degrees Celsius. We also processed and sold raw cacao nibs from this raw cocoa beans.
You can see this in our site: www.planetacacau.com.br
If you wants more information, order an e-mail for firstname.lastname@example.org