Started Aug 2, 2010 0 Replies 0 Likes
Hello, I am wondering if anyone knows of any contacts in Satipo for sourcing raw cacao directly from the producers and possibly a farm that I am able to visit in November when I am in Peru.
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If you have interest, we are cacao farm in Bahia/Brasil. Small part of our total production we prepared a raw cocoa of high quality (gourmet) with temperature always keep below 42 degrees Celsius. We also processed and sold raw cacao nibs from this raw cocoa beans.
You can see this in our site: www.planetacacau.com.br
If you wants more information, order an e-mail for adeir@planetacacau.com.br