Hugo is a nice guy, I met him on my last trip to Costa Rica in 2008. He supplied lots of beans used for Dagoba bars, among many other products. A lot of his production is sold to Debelis, which is a part of Puratos.
Hi Clay,
I'm in the process of looking for a spot to lease etc. The part that you said more start ups get the refrigeration wrong got my attention. I'd love to hear any insight on the subject.
Luis
Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.