"I''m going to post a brief history of chocolate in Liguria (with details of specialties and manufacturers). See you on Chocolate Life! Luisa"
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Luisa Puppo's Page
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When wine meets chocolate - Quando il vino incontra il cioccolato at Palazzo Ducale, Piazza Matteotti 9, 16123 Genoa, Italy
December 3, 2011 from 6pm to 8pm
Spend a gourmet week end on the Italian Riviera and attend this lecture about the best wine - chocolate pairings, putting your taste buds to the test during the tastings guided by enogastronomy expert Umberto Curti (Ligucibario & Liguvinario). The event, planned in collaboration with Coop Liguria, is a feature of "PanealPane - Un Mare di Bontà” Mediterranean Food and Design,…See More
Tastings, Travel, & Adventure
This group is for people interested in organizing tasting events and travel programs and adventures. Group members can cross-post events in the Events calendar and manage RSVP lists.
When wine meets chocolate - Quando il vino incontra il cioccolato at Palazzo Ducale, Piazza Matteotti 9, 16123 Genoa, Italy
December 3, 2011 from 6pm to 8pm
Spend a gourmet week end on the Italian Riviera and attend this lecture about the best wine - chocolate pairings, putting your taste buds to the test during the tastings guided by enogastronomy expert Umberto Curti (Ligucibario & Liguvinario). The event, planned in collaboration with Coop Liguria, is a feature of "PanealPane - Un Mare di Bontà” Mediterranean Food and Design,…See More
"Hi everybody from Genoa, Italy, from a chocolate loving food and wine writer. Luisa Puppo, Ligucibario"
Profile Information
- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- Enjoying Neuhaus Sommelier Collection box with the apprpriate wines!
- My favorite chocolate is:
- Venchi Cuor di Cacao 75% extra fondente
Luisa Puppo Ligucibario and Gourmet Liguria
Hi everybody, my name is Luisa Puppo. I am the author of Gourmet Liguria (http://gourmetliguria.blogspot.com//), a blog dedicated to the enogastronomy, culture and traditions of the Italian Riviera.
Gourmet Liguria is the international spin off of Ligucibario® (http://www.ligucibario.com/), the most extensive on line atlas of Ligurian enogastronomy, powered by food&wine expert Umberto Curti.
I specialize in cross cultural food and wine communication, a sector I cultivate also as a member of AIE, the Italian Ethnogastronomy Association.
My personal love affair with chocolate is a long lasting one: it started at the very beginning of the 70's and has been developing ever since, in a happy mingling with my professional life. In fact, I write about the history of chocolate, interview manufacturers and professionals, plan seminars, workshops and events focussing on the "fare of the gods".
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