The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

MANJU SETHIA
  • Female
  • KOLKATA
  • India
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MANJU SETHIA's Friends

  • Nikita Bahety
  • Julie Helzer
  • Lokesh Bangalore
  • angelina patterson
  • Clay Gordon
 

MANJU SETHIA's Page

Latest Activity

pooja liked MANJU SETHIA's profile
Mar 20
MANJU SETHIA and Nikita Bahety are now friends
Nov 29, 2012
MANJU SETHIA added a discussion to the group Chocolate In India
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Everyone's making chocolates

Hi I'm Manju Sethia from IndiaHere you will find at least 50 people in one street making chocolates. And they all do well. Indian sweets are taking a back seat because of the huge demand of chocolates. In India , wedistribute Indian sweets and chocolates for each n every ocassion!!!!!! be it for a weddinganniversaries, birthdays, baby announcements etc it just goes on and on.Normally most of us just use the ready made bar. So the process is quite simple.See More
Nov 29, 2012
MANJU SETHIA replied to Chirag Bhatia's discussion Bean to Bar in India in the group Chocolate In India
"Hi I'm Manju Sethia from Calcutta now Kolkata India, I have not as yet met anyone bean to bar chocolatiers except for maybe Morde from Pune. I would love to do it but I really dont know if it would be feasible as in terms of dong good…"
Nov 29, 2012
MANJU SETHIA joined Clay Gordon's group
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Chocolate In India

Along with Australia and Hawaii, a very large number of ChocolateLife members are in India. ChocolateLife member Subhashini Rajasekaran asked me to put together this group as a place to gather and discuss.See More
Nov 29, 2012
MANJU SETHIA commented on Gail Marie Barros's photo
Oct 2, 2010
Julie Helzer and MANJU SETHIA are now friends
Sep 1, 2009
Julie Helzer left a comment for MANJU SETHIA
"The callebaut classes look very good & now they offer some in chicago, which is closer for me than canada but still expensive. For now, I would rather invest in equipment but I always want to learn more. What is the chocolate season in India,…"
Sep 1, 2009
MANJU SETHIA left a comment for Julie Helzer
"Hi Julie Thanks alot for your advise by fruit filled i mean the fruit preserves which come in large tin. I am making caramel and adding the fruit. I did the 2 days proffessional chocolate making class in Mumbai run by the Callebaut institution. It…"
Sep 1, 2009
Julie Helzer left a comment for MANJU SETHIA
"Hi Manju, I have been told the shelf life for truffles is 2 weeks and they should be kept refridgerated. However, at one place I worked they sold the truffles for a solid year. I don't think that is food safe at all, but I wonder if a truffle…"
Sep 1, 2009
Lokesh Bangalore left a comment for MANJU SETHIA
"hi, Nice to meet you online. I am from Bangalore originally, settled in USA for some years. I am interested in opening a chocolate making company when I come back home in 2-3 years. Started looking into making chocolates very recently, got a…"
Aug 13, 2009
MANJU SETHIA is now friends with Lokesh Bangalore and angelina patterson
Aug 13, 2009
MANJU SETHIA commented on Clay Gordon's group Kitchen Confectionery
"Is it worth buying a chocolate making machine . I live in India"
Aug 12, 2009
MANJU SETHIA commented on Clay Gordon's group Kitchen Confectionery
"How can i know the shelf life of the chocolates I make thanks Manju"
Aug 12, 2009
MANJU SETHIA joined Clay Gordon's group
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Kitchen Confectionery

Sponsored by Chocovision.This group is for everyone who made, makes, or is interested in working with chocolate in the home kitchen.See More
Aug 12, 2009
MANJU SETHIA left a comment for Lokesh Bangalore
"hi"
Aug 12, 2009

Profile Information

Dark, Milk, White?
Dark, Milk
Most memorable chocolate experience:
my first exhibition of my chocolates , it was a sell out in a first few hrs
My favorite chocolate is:
callebaut

Comment Wall (3 comments)

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At 12:23pm on September 1, 2009, Julie Helzer said…
The callebaut classes look very good & now they offer some in chicago, which is closer for me than canada but still expensive. For now, I would rather invest in equipment but I always want to learn more. What is the chocolate season in India, weather-wise?
At 12:04pm on September 1, 2009, Julie Helzer said…
Hi Manju, I have been told the shelf life for truffles is 2 weeks and they should be kept refridgerated. However, at one place I worked they sold the truffles for a solid year. I don't think that is food safe at all, but I wonder if a truffle could be ok for 4 weeks. When you say fruit filled chocolates, what specifically do you mean? A buttercream with fruit can be fine for 6 months if kept at the proper temperature, but a fruit dipped in chocolate is only ok for a couple of days.
I am wondering which callebaut class you took and at which location?
thanks
julie
helzer handcrafted chocolates
At 2:54pm on August 13, 2009, Lokesh Bangalore said…
hi,
Nice to meet you online. I am from Bangalore originally, settled in USA for some years. I am interested in opening a chocolate making company when I come back home in 2-3 years. Started looking into making chocolates very recently, got a tempering machine. Looks like you are already in business now!! May be we can share the knowledge and resources.

-regards-
-lokesh-
 
 
 

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