The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Mac Powell
  • Male
  • Bocas del toro
  • Panama
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Mac Powell replied to Clay Gordon's discussion 20kg DIY Chocolate Melter for about $200? in the group DIY
"I will give eBay description, digital regulator microcomputer temperature NTC sensor controller, this one is 110v, they have others. It is grey and orange. I might could temper with it, if I had a stirring pot."
Feb 11
Mac Powell replied to Clay Gordon's discussion 20kg DIY Chocolate Melter for about $200? in the group DIY
"I use a digital temp controller I got on eBay from china, programmable for high, low, delay times, just hooks up to one leg of your 110v. I can put 10-20 pounds in my food dehydrator and keep it warm, and with several pans and the air circulating it…"
Feb 11
Mac Powell joined Clay Gordon's group


The purpose of this group is to provide a place for ChocolateLife members to share their efforts in creating machines and gadgets - from winnowers to melters and more.See More
Feb 11
Mac Powell is now a member of The Chocolate Life
Dec 3, 2013

Profile Information

Dark, Milk, White?
Most memorable chocolate experience:
What is chocolate anyway? Is it the bean, the fruit on the outside of the bean with the bean, is it a roasted product, or powdered raw product, I get a gallon of the best cacao juice from every 15 gallons of beans, makes great wine and vinager. Is it the theobrominethat makes us feel better? Is it the sweetners, or the pure ground melanged bean with no cacao butter removed? I guess every time we make a it into any product I am amazed that the day before or the week before we picked it off our tree here in Panama, had a Nobe Indian roast it, and grind into nibs then turn it into food.
My favorite chocolate is:
I like raw ground powder from dehydrated beans, or a dark roast smooth sweetened with cacao juice, 100% cacao, very rare.

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