Maggie Prittie's Discussions
Started this discussion. Last reply by Clay Gordon May 8.
I bought this Dipper, have had nothing but problems.Is it me?Has anyone had problems? Can't seem to keep it in temper, have had to , wellSo Just Not HappyContinue
Started this discussion. Last reply by Andrea Bauer May 13, 2013.
Just starting out and am having a Very Challenging experience trying to temper properly!I bring the dark chocolate to 89 and it still does not have the beautiful glistening lookWhat on earth am I…Continue