The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Mahmoud batakji
  • Male
  • Beirut
  • Lebanon
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  • Omar Forastero

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Mahmoud batakji's Discussions

Chocolate courses or schools

Started this discussion. Last reply by Neha Dwivedi Jan 14, 2013. 7 Replies

hey theredoes anyone have any idea or information about chocolate schools or institutes in which they offer courses about the production/making of chocolate from A to Z as well as fillings and the…Continue

Tempering machine

Started this discussion. Last reply by antonino allegra May 10, 2012. 5 Replies

I'am a new factory located in lebanon , we still use the traditional/classical way for tempering chocolate ,but meantime iam considering upgrading ,so iam looking to buy a tempering machine (used or…Continue

 

Mahmoud batakji's Page

Latest Activity

Omar Forastero left a comment for Mahmoud batakji
"Hi Mahmoud, sorry for the late reply, I haven't been active much on the chocolate life as you can probably tell. I hope your business is doing well. cheers"
Wednesday
Mahmoud batakji updated their profile
Apr 25, 2013
Mahmoud batakji replied to Tamara Ak's discussion Chocolate Recipe Development in the group Startup Central
"Dear tamara Dates/dates paste usually have a really long shelf life ,(more than 6 month ) the thing u have to worry about is the nuts incase u used any !! I usually fill the dates with almonds and dip them .. I tried alot of dates related things but…"
Apr 25, 2013
Mahmoud batakji joined Clay Gordon's group
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Startup Central

Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.
Apr 25, 2013
Neha Dwivedi replied to Mahmoud batakji's discussion Chocolate courses or schools
"Hi, Does anyone, by any chance, know of good chocolate courses in Hong Kong?"
Jan 14, 2013
Clay Gordon replied to Mahmoud batakji's discussion Chocolate courses or schools
"Sebastian: That's a great topic. I started a new forum discussion just for that purpose."
Dec 13, 2012
Sebastian replied to Mahmoud batakji's discussion Chocolate courses or schools
"I'd urge folks to start thinking about what they'd like to see, what priced right means, and what they'd like to learn."
Dec 12, 2012
Clay Gordon replied to Mahmoud batakji's discussion Chocolate courses or schools
"Sebastian: Priced right, located here in the US, and hands-on. Absolutely yes."
Dec 12, 2012
Sebastian replied to Mahmoud batakji's discussion Chocolate courses or schools
"ZDS in germany has one. I wonder if there's sufficient critical mass to create a new one?"
Dec 12, 2012
Mahmoud batakji replied to Mahmoud batakji's discussion Chocolate courses or schools
"Dear adam Thanks for the help but i think they only serve online courses i want an actual course Thanks alot"
Dec 12, 2012
Adam G. replied to Mahmoud batakji's discussion Chocolate courses or schools
Dec 11, 2012
Mahmoud batakji posted a discussion

Chocolate courses or schools

hey theredoes anyone have any idea or information about chocolate schools or institutes in which they offer courses about the production/making of chocolate from A to Z as well as fillings and the chemistry of chocolate ..like a course for month or 3 with a degree or something close to that .any help will be highly appreciated See More
Dec 11, 2012
Omar Forastero and Mahmoud batakji are now friends
May 15, 2012
Mahmoud batakji left a comment for Omar Forastero
"Ohh lovely !! Iam new to this domain it's been less than year and iam working on my own business I have a tiny factory with a tiny shop , trying to take the steps up !! So what's ur job at patchi !!it's rare to find someone who's…"
May 15, 2012
Omar Forastero left a comment for Mahmoud batakji
" Thank you mahmoud, I don't have my own business i'm working with Patchi at the moment. how long have you been in the business?  Good to be in touch.."
May 15, 2012
Mahmoud batakji left a comment for Omar Forastero
"Dear Omar It's quit impressing To see someone that into chocolate in Lebanon , just wanted to ask you do unhave your own business here ?!"
May 15, 2012

Profile Information

Dark, Milk, White?
Milk
Most memorable chocolate experience:
When I came up with my first filling creation
My favorite chocolate is:
823 callebaut

Comment Wall (2 comments)

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At 12:43pm on April 16, 2014, Omar Forastero said…

Hi Mahmoud, sorry for the late reply, I haven't been active much on the chocolate life as you can probably tell. I hope your business is doing well. cheers

At 6:26am on May 15, 2012, Omar Forastero said…

 Thank you mahmoud,

I don't have my own business i'm working with Patchi at the moment. how long have you been in the business? 

Good to be in touch..

 
 
 

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