"Dear tamara
Dates/dates paste usually have a really long shelf life ,(more than 6 month ) the thing u have to worry about is the nuts incase u used any !!
I usually fill the dates with almonds and dip them .. I tried alot of dates related things but…"
Discover Chocolate and Live La Vida Cocoa!
-
Mahmoud batakji
- Male
- Beirut
- Lebanon
- Blog Posts
- Discussions (6)
- Events
- Groups (1)
- Photos
- Photo Albums
- Videos!
Mahmoud batakji's Discussions
Chocolate courses or schools
Started this discussion. Last reply by Neha Dwivedi Jan 14. 7 Replies 0 Likes
hey theredoes anyone have any idea or information about chocolate schools or institutes in which they offer courses about the production/making of chocolate from A to Z as well as fillings and the…Continue
Tempering machine
Started this discussion. Last reply by antonino allegra May 10, 2012. 5 Replies 0 Likes
I'am a new factory located in lebanon , we still use the traditional/classical way for tempering chocolate ,but meantime iam considering upgrading ,so iam looking to buy a tempering machine (used or…Continue
Mahmoud batakji's Page
Latest Activity
Mahmoud batakji replied to Tamara Ak's discussion Chocolate Recipe Development in the group Startup CentralMahmoud batakji joined Clay Gordon's group
Startup Central
Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.
Neha Dwivedi replied to Mahmoud batakji's discussion Chocolate courses or schools"Hi,
Does anyone, by any chance, know of good chocolate courses in Hong Kong?"
Clay Gordon replied to Mahmoud batakji's discussion Chocolate courses or schools"Sebastian:
That's a great topic. I started a new forum discussion just for that purpose."
Sebastian replied to Mahmoud batakji's discussion Chocolate courses or schools"I'd urge folks to start thinking about what they'd like to see, what priced right means, and what they'd like to learn."
Clay Gordon replied to Mahmoud batakji's discussion Chocolate courses or schools"Sebastian:
Priced right, located here in the US, and hands-on.
Absolutely yes."
Sebastian replied to Mahmoud batakji's discussion Chocolate courses or schools"ZDS in germany has one.
I wonder if there's sufficient critical mass to create a new one?"
Mahmoud batakji replied to Mahmoud batakji's discussion Chocolate courses or schools"Dear adam
Thanks for the help but i think they only serve online courses i want an actual course
Thanks alot"
Mahmoud batakji posted a discussionChocolate courses or schools
hey theredoes anyone have any idea or information about chocolate schools or institutes in which they offer courses about the production/making of chocolate from A to Z as well as fillings and the chemistry of chocolate ..like a course for month or 3 with a degree or something close to that .any help will be highly appreciated See More
Mahmoud batakji left a comment for Omar Forastero"Ohh lovely !! Iam new to this domain it's been less than year and iam working on my own business I have a tiny factory with a tiny shop , trying to take the steps up !! So what's ur job at patchi !!it's rare to find someone who's…"
Omar Forastero left a comment for Mahmoud batakji" Thank you mahmoud,
I don't have my own business i'm working with Patchi at the moment. how long have you been in the business?
Good to be in touch.."
Mahmoud batakji left a comment for Omar Forastero"Dear Omar
It's quit impressing To see someone that into chocolate in Lebanon , just wanted to ask you do unhave your own business here ?!"
antonino allegra replied to Mahmoud batakji's discussion Tempering machine"Pleasure!
i have been very happy with them, hope you will too! My employees are begging me to get another one! As business owner and chocolate maker, i have less stress knowing that anytime during the day for any reason i always have perfectly…"
Profile Information
- Dark, Milk, White?
- Milk
- Most memorable chocolate experience:
- When I came up with my first filling creation
- My favorite chocolate is:
- 823 callebaut
Comment Wall (1 comment)
- At 6:26am on May 15, 2012, Omar Forastero said…
Thank you mahmoud,
I don't have my own business i'm working with Patchi at the moment. how long have you been in the business?
Good to be in touch..
Member Marketplace
Notice to members:
OpenX took their service offline permanently without notice over the weekend. I am looking for a replacement hosted ad server.
Promote TheChocolateLife
Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc
Badge
© 2013 Created by Clay Gordon.
