"Update: so, i washed the molds with warm water, no detergent whatsoever, used cotton balls to remove the chocolate that was stuck in them, and them polished them dry with cotton balls. Today i polished the molds with cotton once again, tempered the…"
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Maja Zorga Dulmin
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Chocolates not releasing from PC molds
Started this discussion. Last reply by Maja Zorga Dulmin Jan 6, 2012. 3 Replies 1 Like
Hello, everybody, happy new year! :)I'm very new in chocolate making and was very happy when i found this website. I tried searching for similar discussions and was not very successful, it could be…Continue
Tags: chocolates, praline, molds, release
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Maja Zorga Dulmin replied to Brendan's discussion Chocolate Technique: What would you like to learn more about?"Is this e-book now available? :)"
Maja Zorga Dulmin replied to Maja Zorga Dulmin's discussion Chocolates not releasing from PC molds"Thank you, Mark, i'll try that next! "
Mark Heim replied to Maja Zorga Dulmin's discussion Chocolates not releasing from PC molds"Retry warming the molds, but no where near that warm. Your fingers typically are about 92F, so if it felt warm to you they were probably warm enough to remelt the chocolate poured against them and lose your temper. The molds should be…"
Maja Zorga Dulmin posted a discussionChocolates not releasing from PC molds
Hello, everybody, happy new year! :)I'm very new in chocolate making and was very happy when i found this website. I tried searching for similar discussions and was not very successful, it could be my keywords were all wrong. So i apologize if this was already discussed at lenght and will appreciate anything you can tell me. :)I bought martellato polycarbonate molds for praline, the first time i used them, the chocolate shells i made (i made liquer filled chocolates) almost fell out on their…See More
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- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- Fat witch brownie in Chelsea Market in NYC, summer of 2004. I didn't know what hit me, it was the most chocolatey chocolate ever.
- My favorite chocolate is:
- Dark 70 % chocolate. No specific brand.
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