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Maja Zorga Dulmin
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Maja Zorga Dulmin's Discussions

Chocolates not releasing from PC molds

Started this discussion. Last reply by Maja Zorga Dulmin Jan 6, 2012. 3 Replies

Hello, everybody, happy new year! :)I'm very new in chocolate making and was very happy when i found this website. I tried searching for similar discussions and was not very successful, it could be…Continue

Tags: chocolates, praline, molds, release

 

Maja Zorga Dulmin's Page

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Maja Zorga Dulmin replied to Maja Zorga Dulmin's discussion Chocolates not releasing from PC molds
"Update: so, i washed the molds with warm water, no detergent whatsoever, used cotton balls to remove the chocolate that was stuck in them, and them polished them dry with cotton balls. Today i polished the molds with cotton once again, tempered the…"
Jan 6, 2012
Maja Zorga Dulmin replied to Brendan's discussion Chocolate Technique: What would you like to learn more about?
"Is this e-book now available? :)"
Jan 6, 2012
Maja Zorga Dulmin replied to Maja Zorga Dulmin's discussion Chocolates not releasing from PC molds
"Thank you, Mark, i'll try that next! "
Jan 4, 2012
richard david liked Maja Zorga Dulmin's discussion Chocolates not releasing from PC molds
Jan 3, 2012
Mark Heim replied to Maja Zorga Dulmin's discussion Chocolates not releasing from PC molds
"Retry warming the molds, but no where near that warm.  Your fingers typically are about 92F, so if it felt warm to you they were probably warm enough to remelt the chocolate poured against them and lose your temper.  The molds should be…"
Jan 3, 2012
Maja Zorga Dulmin posted a discussion

Chocolates not releasing from PC molds

Hello, everybody, happy new year! :)I'm very new in chocolate making and was very happy when i found this website. I tried searching for similar discussions and was not very successful, it could be my keywords were all wrong. So i apologize if this was already discussed at lenght and will appreciate anything you can tell me. :)I bought martellato polycarbonate molds for praline, the first time i used them, the chocolate shells i made (i made liquer filled chocolates) almost fell out on their…See More
Jan 3, 2012
Maja Zorga Dulmin is now a member of The Chocolate Life
Jan 2, 2012

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
Fat witch brownie in Chelsea Market in NYC, summer of 2004. I didn't know what hit me, it was the most chocolatey chocolate ever.
My favorite chocolate is:
Dark 70 % chocolate. No specific brand.

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