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Malcolm Tiu lim
  • Male
  • manila
  • Philippines
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Using Milk

Started this discussion. Last reply by Sebastian Feb 12, 2012. 8 Replies

H i would just like to ask if anyone has tried to use fresh milk instead of milk powder to make bean to bar chocolates? Continue

Tempering help

Started this discussion. Last reply by Brad Churchill Apr 16, 2012. 2 Replies

I was wondering if you need to use seed chocolate to acutally temper?Could you temper the whole batch? like say i bring the whole 5lbs of chocolate down to 80 F and then heat back up to 90 - 92…Continue


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Delcour Thomas liked Malcolm Tiu lim's discussion Tempering help
Apr 6, 2013

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Dark, Milk, White?
Most memorable chocolate experience:
when i made my own chocolate
My favorite chocolate is:
malcolm's chocolate

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