Congratulations on your first client! We have a strong history in supporting "fledgling" companies and will be happy to help you in any way we can. Please contact me either by phone 717-747-5895 or email email@example.com and…"
"Yes indeed. Great insight Dirke!
Digital printing is ideal in many cases. We get excellent results with producing chocolate keys, inserts and other short run color jobs digitally. The problem is often with toner-based digital printing on heavier…"
A typical press sheet used to trim out various packaging products if fairly large in size. By way of example, our gang run business cards are run "64 up" meaning that 64 different people from all over the country have their cards…"
This group is for ChocolateLife members making, or who are interested in making, chocolate from the bean."Home Brew" means you haven't gone out and spent millions-you're mixing and matching (and making) what it takes to make it work.See More
I've found Nashville Wraps to be very helpful and nice to deal with. If you're thinking about more of a custom box, I might be able to make some recommendations depending upon the size you need. We can "gang run" boxes…"
"I have a customer who buys several thousand plain white boxes but they have a tuck flap on the top and bottom.
We can run them with or without a window.
If you'll provide some information on how many you have a need for and the size of the…"
Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.
"That's a very good idea Justin. We can produce these on a variety of paper stocks and in any number of colors.
Please feel free to call me at 717-747-5895 if you'd like to discuss this further.
When I tasted my first bar of the Grenada Chocolate Company's 60% bar sometime in 2003. I experienced something that was beyond a simple sense of taste... I was more of an all over body experience with a touch of what seemed like magic. Crazy but true.
My favorite chocolate is:
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