Started this discussion. Last reply by Kerry Feb 26, 2012. 7 Replies 0 Likes
Dear Fellow Chocolate FolksMy brother and I are in the beginning phases of setting up a small chocolate business, initially focusing on created enrobed chocolate bars (ie candy bars). Does anyone…Continue
Kerry replied to Marcus Rowe's discussion ChocoMa E220... anyones thoughts on the best small scale Enrobing system?!
Clay Gordon replied to Marcus Rowe's discussion ChocoMa E220... anyones thoughts on the best small scale Enrobing system?!
Brian Donaghy replied to Marcus Rowe's discussion ChocoMa E220... anyones thoughts on the best small scale Enrobing system?!
Laura Marion replied to Marcus Rowe's discussion ChocoMa E220... anyones thoughts on the best small scale Enrobing system?!Follow Clay on:
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