The Chocolate Life

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Maria's Page

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Maria posted a blog post

My New Chocolate Blog

I recently revamped my website. I turned it into a chocolate blog where I share information about chocolate recipes, reviews, and pretty much anything about chocolate. It is going to be exciting because it gives me an excuse to eat more chocolate and expand my palette as I sample chocolate from all around the world. As of this post, there is not much there because I just started, but there will be more to come.Stop by the…See More
Jan 22, 2013
Maria joined Clay Gordon's group
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The Science of Chocolate

Are you interested in all the nitty gritty details of cacao and chocolate - genetics, geopolitics, agronomy, taxonomy, and the like? Then this is the group to join to take a deep dive into chocolate.
Jan 21, 2013
Maria joined Clay Gordon's group
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Home Brew Chocolate

This group is for ChocolateLife members making, or who are interested in making, chocolate from the bean."Home Brew" means you haven't gone out and spent millions-you're mixing and matching (and making) what it takes to make it work.See More
Dec 21, 2012
Maria updated their profile
Dec 21, 2012
Maria replied to Robyn Dochterman's discussion Working with outside salespeople in the group Startup Central
"Hi Robyn, A reasonable commission rate for internet affiliate commissions range from 6% - 12% on average. Direct selling commissions are higher due to the direct contact involved and they usually fall in the range of 25% - 50% commission based on…"
Apr 6, 2011
Maria joined Clay Gordon's group
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Startup Central

Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.
Apr 6, 2011
Maria commented on Alessandra's group Chocolate related stuff
"What are some of the recipes that you were considering? Here is a recipe for a cocoa rub at http://bit.ly/gr1xMh. The Sweet 'N" Spicy Cocoa Rub from Dove Chocolate Discoveries is one of the hottest sellers. http://bit.ly/fkliCj. The…"
Apr 5, 2011
Maria joined Clay Gordon's group
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Kitchen Confectionery

Sponsored by Chocovision.This group is for everyone who made, makes, or is interested in working with chocolate in the home kitchen.See More
Mar 24, 2011
Maria replied to Alain Schneider's discussion Wanted - Used tempering machine in the group Classifieds - For Sale or Wanted
"Hi Nancy,   If you are still looking for a REV1, I am selling them brand new for $299."
Mar 11, 2011
Maria joined Clay Gordon's group
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Classifieds - For Sale or Wanted

This is the group where ChocolateLife members can A) Advertise USED equipment for sale to other ChocolateLife members. B) Let other ChocolateLife members know that they are looking for equipment (new or used).See More
Mar 11, 2011
Maria commented on Alessandra's group Chocolate related stuff
"I have been using cocoa powder to create chocolate facial treatments and body wraps for spa treatments. Chocolate has antioxidant properties that are beneficial in skin care. It nourishes the skin and smooths out wrinkles. Clients also love the…"
Mar 3, 2011
Maria joined Alessandra's group
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Chocolate related stuff

This group is to get everyone talking about chocolate in different forms, such as chocolate pasta, chocolate bubblebath, etc. Anything that you find and love that's chocolate themed!
Mar 2, 2011
Maria is now a member of The Chocolate Life
Feb 25, 2011

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
The first time I performed a chocolate spa treatment.
My favorite chocolate is:
Almost anything mint chocolate

Maria's Blog

My New Chocolate Blog

Posted on January 22, 2013 at 11:19pm 0 Comments

I recently revamped my website. I turned it into a chocolate blog where I share information about chocolate recipes, reviews, and pretty much anything about chocolate. It is going to be exciting because it gives me an excuse to eat more chocolate and expand my palette as I sample chocolate from all around the world. As of this post, there is not much there because I just started, but there will be more to come.…

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