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Maria Beatriz Damas
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  • San Juan, 00907
  • Puerto Rico
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Maria Beatriz Damas's Discussions

Makig transfer sheets with acetates and cocoa butter

Started this discussion. Last reply by Gap Apr 9, 2012. 12 Replies

Hi, this is my first time in this forum. We are starting a small factory, I always read your posts and comments, its been very helpful!.We want to make something different in our market like transfer…Continue

Tags: cocoa, butter, and, acetates, sheets

 

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Andrea Bauer replied to Maria Beatriz Damas's discussion Makig transfer sheets with acetates and cocoa butter
"Please be more specific about the problems you are having.  The answer may depend on the issue.  Your cocoa butter might not be tempered correctly before you start.  You could also "work" the cocoa butter too much…"
Apr 3, 2012
Gap replied to Maria Beatriz Damas's discussion Makig transfer sheets with acetates and cocoa butter
"When I do this I: - Clean the acetate sheet with cotton wool - Make sure your coloured cocoa butter is in temper (ie., you haven't heated it too hot) - Paint/spray/splatter/dab it onto the acetate and let it set - When you're ready to use…"
Apr 3, 2012
Maria Beatriz Damas posted a discussion

Makig transfer sheets with acetates and cocoa butter

Hi, this is my first time in this forum. We are starting a small factory, I always read your posts and comments, its been very helpful!.We want to make something different in our market like transfer sheets painted by ourself with cocoa butter. We have researched the technique in books, some videos but it has been very difficult to make them. We use cocoa butter with powder colors from chef rubber, an acetate sheet. The book that we have used is The Art of The chocolatier by edward Norton and…See More
Apr 3, 2012
Maria Beatriz Damas is now a member of The Chocolate Life
Jul 14, 2011

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
I discovered that my husband had many books about chocolates and once he wanted to open an artisan chocolate store
My favorite chocolate is:
El Rey 41%

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