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Marinko Biskic
  • 52, Male
  • Split
  • Croatia
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Marinko Biskic's Friends

  • chef akhlesh
  • Ernesto Bugarin Pantua Jr.

Marinko Biskic's Discussions

What is the difference : INNO CONCEPT grinder ICGC C 65 / ECGC 65

Started Feb 25 0 Replies

Does anyone have information , what is the difference between the INNO CONCEPT grinder ICGC C-65 (price $ 2,999) and ECGC 65 (price $ 7,400).  I'm talking about models without additional…Continue

 

Marinko Biskic's Page

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Marinko Biskic and Ernesto Bugarin Pantua Jr. are now friends
Friday
Marinko Biskic posted photos
May 22
Marinko Biskic replied to Ash Maki's discussion savage bros Tempering & Molding Workstation vs the selmi top ex
"I have SELMI LEGEND machine and works great and my recommendation for purchase. It operates automatically and does not need access to water and compressed air. Tempered melted chocolate for 10 minutes. Besides SELMI excellent machines are FBM and…"
May 22
Marinko Biskic replied to Ernesto Bugarin Pantua Jr.'s discussion Any experience with the Gami s.r.l. T240 Tempering Machine?
"6 years using GAMI T 260 and I am very satisfied.   See SELMI model ONE (http://www.selmi-chocolate.it/it/prodotti.asp?id_categoria=1&id=1 # specifiche) which has a capacity of 12 kg and has a similar price. Used tempering machine GAMI T…"
May 22
Marinko Biskic was featured
Feb 28
Marinko Biskic and chef akhlesh are now friends
Feb 26
Marinko Biskic posted a discussion

What is the difference : INNO CONCEPT grinder ICGC C 65 / ECGC 65

Does anyone have information , what is the difference between the INNO CONCEPT grinder ICGC C-65 (price $ 2,999) and ECGC 65 (price $ 7,400).  I'm talking about models without additional equipment.Both have the same engine and the same capacity.See More
Feb 25
Marinko Biskic updated their profile
Feb 25
Marinko Biskic is now a member of The Chocolate Life
Feb 24

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
producing chocolate bars and pralines from Callebaut coverture. Planing this year to start produce bean to bar.
www.nadalina.hr
CROATIA
My favorite chocolate is:
Zotter Austria

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