Mark J Stone's Page

"Mark, You actually inspired me to create this batch of popcorn. It is really fantastic and I'm going to find a way to add it to my product line. Prior to this post, popcorn was not on my brain. Thanks!"

"I understand. In that case, may I alternatively propose your plain popcorn with a high quality 72% dark chocolate. Many Health conscious people like the idea of high quality dark chocolate without added flavorings. Guittard 72% dark chocolate…"

"Hello Daniel - We are trying to get away from all sweet.  The popcorn will be plain butterfly popcorn popped in oil.  The Dark Chocolate mixture will provide the flavor.  thanks"

"I propose a chile spiced caramel  corn with a dark chocolate drizzle. First, create a caramel with a blend of spices, cayenne, cinnamon, ancho chile. Coat the popped popcorn with this caramel mixture. Then when the caramel corn is cooled down,…"

"You have to remember we need to produce this on a daily basis.  If we can't mix it in or pop it with we can't do it.  We don't bake anything.  Sounds great what you are suggesting but it's out of our ability. "

"I think I would make chocolate cheese cake, (or any kind of cheese cake), roll small pieces in little balls, enrobe the balls of cheese cake in dark chocolate, and drizzle everything with dark chocolate. The drizzle would hold everything together,…"

"Come up with the recipe and our chef will put it together to see how it works"

"interesting - how does that work, "chocolate cheese cake? "

"I'm not really too sure..I haven't done anything with popcorn before. But my initial thoughts would be some kind of spice mix for the butterfly popcorn.. i'm thinking chipotle with a hint of lime freshness combined with a drizzle of…"

"How about chocolate cheese cake and dark chocolate drizzle?"

"Can you elaborate please"

"How about some kind of chipotle and dark chocolate drizzle?"

"Thanks but we do that already. "

"Mint and dark chocolate..."

"I'm OK with it.  I would like to pay by credit card for my protection - Thank you for bringing the cost down - Thank you! You can call me at 312-550-9678 and I will be glad to provide a credit card for payment.  To see that I'm…"