Mark Phillips's Page

I'm one step up from a beginner.I make truffles on the most basic, not very polished level (no tempering, for example).I also use chocolate in biscotti and in some cakes.I'd like three or four books that will help take me up a notch or two.I like good illustrated directions. I have very little interest in the whole history of chocolate.I have no plans to make a wide variety of candies, just better truffles, more baking choices, and more alternative chocolate deserts (such as mousse)I also have…See More