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Mark Stickley
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Milk chocolate praline centres
Started this discussion. Last reply by Mark Stickley Dec 1, 2012. 2 Replies 0 Likes
Hi folks!I'm pretty new to making chocolates but I'm jumping in at the deep end and have decided to make everyone chocolates for Christmas. I've have some minor success in my test runs so far so I'm…Continue
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Kerry replied to Mark Stickley's discussion Milk chocolate praline centres"215 grams of hazelnut paste (not sweetened) mixed with 500 grams of tempered milk chocolate, cool down to about 27 degrees C or so before piping in to your shells. Let fully crystallize before backing off."
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- Dark, Milk, White?
- Dark, Milk, White
- Most memorable chocolate experience:
- Visiting The Chocolate Line in Bruges for the first time.
- My favorite chocolate is:
- Something a little different!
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