The Chocolate Life

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Mark Stickley
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Mark Stickley's Discussions

Hi! I'm new :)

Started Nov 29, 2012 0 Replies

Hi everyone, Just having posted my first message I noticed a category "Allow me to introduce myself" so I thought it only right and proper to do that.I'm pretty new to making chocolate; although I…Continue

Tags: hello, newbie

Milk chocolate praline centres

Started this discussion. Last reply by Mark Stickley Dec 1, 2012. 2 Replies

Hi folks!I'm pretty new to making chocolates but I'm jumping in at the deep end and have decided to make everyone chocolates for Christmas. I've have some minor success in my test runs so far so I'm…Continue

Tags: guylian, praline, chocolate

 

Mark Stickley's Page

Latest Activity

Mark Stickley replied to Mark Stickley's discussion Milk chocolate praline centres
"Thanks! I'll try that out."
Dec 1, 2012
Kerry replied to Mark Stickley's discussion Milk chocolate praline centres
"215 grams of hazelnut paste (not sweetened) mixed with 500 grams of tempered milk chocolate, cool down to about 27 degrees C or so before piping in to your shells. Let fully crystallize before backing off."
Nov 30, 2012
Clay Gordon liked Mark Stickley's discussion Hi! I'm new :)
Nov 29, 2012
Mark Stickley posted discussions
Nov 29, 2012
Mark Stickley was featured
Nov 29, 2012
Mark Stickley is now a member of The Chocolate Life
Nov 26, 2012

Profile Information

Dark, Milk, White?
Dark, Milk, White
Most memorable chocolate experience:
Visiting The Chocolate Line in Bruges for the first time.
My favorite chocolate is:
Something a little different!

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