The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Mark Wightman
  • Male
  • Linlithgow, Scotland
  • United Kingdom
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Latest Activity

Mark Wightman replied to Erica Rodriguez-Anthony's discussion To add extra cocoa butter OR NOT? (When tempering real chocolate)
"You don't *need* to but you may choose to.  Depends on how fluid the chocolate is to start with and what the application is.  I sometimes thin chocolate with cocoa butter when I am hand dipping to getter a finer coating.  Like…"
Apr 28, 2012
Mark Wightman updated their profile
Feb 25, 2011
Mark Wightman updated their profile photo
Feb 25, 2011
Mark Wightman is now a member of The Chocolate Life
Aug 17, 2010

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
First time someone said they couldn't believe I made these chocolates!
My favorite chocolate is:
Carma Madagascar Origin 64%

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