"You don't *need* to but you may choose to. Depends on how fluid the chocolate is to start with and what the application is. I sometimes thin chocolate with cocoa butter when I am hand dipping to getter a finer coating. Like…"
Discover Chocolate and Live La Vida Cocoa!
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Mark Wightman
- Male
- Linlithgow, Scotland
- United Kingdom
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- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- First time someone said they couldn't believe I made these chocolates!
- My favorite chocolate is:
- Carma Madagascar Origin 64%
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