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Adding Own Ingredients.

Started this discussion. Last reply by Mark Wilton Mar 28, 2010. 2 Replies

Hi,I naturally have thought of adding my own ingredients to a 99%couverture chocolate I can get hold of. Is this an easy thing to do i.e can Ijust simply add my own milk powder and cocoa butter to a…Continue

 

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Mark Wilton and Celeste Hill are now friends
Apr 8, 2010
Mark Wilton replied to Mark Wilton's discussion Adding Own Ingredients.
"Thanks for the information - Obviously I'm no Chocolatier yet would like to add my own ingredients where possible. How about honey as a form of sweetning? Thanks again."
Mar 28, 2010
Kerry replied to Mark Wilton's discussion Adding Own Ingredients.
"Liquid milk, liquor or fruit juice can't be used in chocolate. It will cause the chocolate to seize. Those liquids can however be used if making a ganche. You can add cocoa butter to couverature - however adding sugar may result in a grainy…"
Mar 28, 2010
Mark Wilton posted a discussion

Adding Own Ingredients.

Hi,I naturally have thought of adding my own ingredients to a 99%couverture chocolate I can get hold of. Is this an easy thing to do i.e can Ijust simply add my own milk powder and cocoa butter to a melted chocolate? can Iadd things like a liquor, Cognac or even fruit juice, for example juicedstraberries ect?PS. Can I use liquid milk instead of powdered form? I'mfrom England and there's a chocolate bar that states it uses real milk.Obviously I can't stand the thing now that I'm aware of…See More
Mar 28, 2010
Mark Wilton is now a member of The Chocolate Life
Mar 28, 2010

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Dark, Milk, White?
Milk
Most memorable chocolate experience:
Trying Ecuadorian Chocolate
My favorite chocolate is:
My own

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