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and to meet the chocoalte makers of these winners!!!!
"
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Martin Christy
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Adriennne Henson replied to Martin Christy's discussion European Semi-final 2013 - Results in the group International Chocolate Awards
Martin Christy added a discussion to the group International Chocolate Awards
European Semi-final 2013 now open for entries
This year's European round is now open to receive entries. The Semi-final judges plain/origin dark, milk and white bars and all other categories except for countries that had their own competition.The competition is open to European, African and Asian companies (Asia Pacific may enter this competition or the Americas Semi-final, according to where their main market is.)The closing date for is 17 April, so please get your entries in soon online at…See More
Martin Christy added a page to the group International Chocolate AwardsAmericas Semi-final and Canadian National Competition
INTERNATIONAL CHOCOLATE AWARDS CONTINUE ON MISSION TO HONOUR WORLD’S FINE CHOCOLATE
Following a hugely successful launch in 2012, during which the International Chocolate Awards saw 620 different products tasted and judged from more than 30…
Martin Christy added a discussion to the group International Chocolate AwardsNew York entries due this week
Just a quick reminder to International Chocolate Awards group subscribers that this is the last week for receiving entries for the Americas Semi-final of this year's competition. This round is open to all North and South American countries (including Central America and the Caribbean), plus Asia-Pacific entrants who didn't compete in London.You can enter online now, provided you have your entries in New York by Friday 7 September 2012.Full details of how to enter and the online forms are at…See More
Martin Christy posted a blog postLast call for entries for Americas Semi-final of the International Chocolate Awards
Entries must arrive in New York by Friday 7 SeptemberEnter online and send your entries as soon as possible, all details are online here.We've had a great response so far to our call for entries for the Americas Semi-final of the International Chocolate Awards, with entries in already from far and wide,…See More
Martin Christy commented on Clay Gordon's group International Chocolate Awards"European and Italian winners
A belated update here about our first two completed competitions. We're now half way through our first year of the International Chocolate Awards, with successful competitions already held in London for the European…"
Martin Christy commented on Clay Gordon's group International Chocolate Awards"Just to update any European readers - the European semi-final of the International Chocolate Awards, to be judged in London, is now open for entries. You can complete the forms online here:…"
Martin Christy commented on Clay Gordon's group International Chocolate Awards"Vera and Scott, you are both correct, it was an error copying the awards up to the website, which has now been corrected. There were some other dark categories though were there were either no entries or no awards given.
Thanks for pointing it out!"
Martin Christy commented on Clay Gordon's group International Chocolate Awards"Hi Vera, it turned out that most of the gianduja and cremino products had milk powder in them, so either most of the entries were already in the milk category or there were a few we had to move. Of the remaining entries in that category, none scored…"
Martin Christy commented on Clay Gordon's group International Chocolate Awards"I just wanted to say a quick thanks to all of you who have filled out the questionnaire so far. We've already had over 200 responses from around the world and some very useful feedback and opinions.
We'll be publishing a summary of the…"
Martin Christy replied to Brad Churchill's discussion Standards in the Questionnaire..... in the group International Chocolate Awards"Hi Stu,
We will be working really hard to create a consistent and fair judging system, and to situations where the system is applied in a transparent and qualified way, with guidance and training for the judges. We will publish the juding form and…"
Martin Christy replied to Brad Churchill's discussion Standards in the Questionnaire..... in the group International Chocolate Awards"Hi Brad,
Thanks for your input. I think it's hard to make any awards system perfect, especially at the first attempt. While we are asking for people's opinion on what exactly fine chocolate is, we do also ask whether or not it should be a…"
Profile Information
- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- First encounter with Valrhona Guanaja in Harrods, London 1993ish. The fine chocolate journey had begun and I never looked back after that first taste!
- My favorite chocolate is:
- Anything exploring the full flavour potential of fine cacao
Martin Christy's Blog
Last call for entries for Americas Semi-final of the International Chocolate Awards
Posted on September 3, 2012 at 7:15pm 0 Comments 0 Likes
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