The Chocolate Life

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Martin Christy
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  • United Kingdom
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Sandra Andrews-Strasko liked Martin Christy's discussion Americas Semi-final 2014 open for the entries – World's largest bean to bar competition!
Sep 7
Martin Christy added a discussion to the group International Chocolate Awards
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Americas Semi-final 2014 open for the entries – World's largest bean to bar competition!

Closing date: 17 September 2014Samples required by: 19 September 2014Entry fee: $65 + $42.50 per product (USD)Enter online at: www.internationalchocolateawards.com/enterThis competition judges all categories - plain/origin chocolate, flavored bars, filled chocolates/bonbons and spreads. The competition is open to companies based in…See More
Sep 5
Roxanne Browning liked Martin Christy's discussion Awards updates
Sep 10, 2013
Adriennne Henson liked Martin Christy's discussion Awards updates
Sep 8, 2013
Andy Ciordia replied to Martin Christy's discussion Awards updates in the group International Chocolate Awards
"It's been a hoot reading judges interpretation. One calls something too weak, another too strong, same product. lol. Our palates sure can be all over the board. I sent a question to the judge on clarity for future entries. We submitted…"
Sep 8, 2013
Karine Guillemette replied to Martin Christy's discussion Awards updates in the group International Chocolate Awards
"Hi Martin! Thank you for the update! Will the ceremony in New York October be opened to everyone or only to the finalists? Karine"
Sep 8, 2013
Martin Christy added a discussion to the group International Chocolate Awards
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Awards updates

It's been a busy summer as we prepare for the final competitions of 2013 and begin to make plans for our third year, 2014. We have more countries in the pipeline for next year and will be making announcements about these soon, after this year's World Final.Meanwhile, here's a quick update about what's been happening over the last few months:Americas Semi-final 2013Grand Jury finalists - the entries that made it through to the final round of judging - have been announced…See More
Sep 8, 2013
Andy Ciordia liked Martin Christy's discussion Americas Semi-final 2013 now open for entries
Aug 8, 2013
Adriennne Henson replied to Martin Christy's discussion European Semi-final 2013 - Results in the group International Chocolate Awards
"A chocolate loving girl needs to get a hold of some of these wonderful bars or make a trip to where the bars are and to meet the chocoalte makers of these winners!!!! "
May 23, 2013
Martin Christy added 2 discussions to the group International Chocolate Awards
May 23, 2013
Martin Christy is now friends with Jeffray D. Gardner and Phillip Davis
May 22, 2013
Martin Christy added a discussion to the group International Chocolate Awards
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European Semi-final 2013 now open for entries

This year's European round is now open to receive entries. The Semi-final judges plain/origin dark, milk and white bars and all other categories except for countries that had their own competition.The competition is open to European, African and Asian companies (Asia Pacific may enter this competition or the Americas Semi-final, according to where their main market is.)The closing date for is 17 April, so please get your entries in soon online at…See More
Apr 2, 2013
Martin Christy added a page to the group International Chocolate Awards
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Americas Semi-final and Canadian National Competition

  INTERNATIONAL CHOCOLATE AWARDS CONTINUE ON MISSION TO HONOUR WORLD’S FINE CHOCOLATE   Following a hugely successful launch in 2012, during which the International Chocolate Awards saw 620 different products tasted and judged from more than 30…
Apr 2, 2013
Martin Christy added a discussion to the group International Chocolate Awards
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New York entries due this week

Just a quick reminder to International Chocolate Awards group subscribers that this is the last week for receiving entries for the Americas Semi-final of this year's competition. This round is open to all North and South American countries (including Central America and the Caribbean), plus Asia-Pacific entrants who didn't compete in London.You can enter online now, provided you have your entries in New York by Friday 7 September 2012.Full details of how to enter and the online forms are at…See More
Sep 3, 2012
Martin Christy posted a blog post

Last call for entries for Americas Semi-final of the International Chocolate Awards

Entries must arrive in New York by Friday 7 SeptemberEnter online and send your entries as soon as possible, all details are online here.We've had a great response so far to our call for entries for the Americas Semi-final of the International Chocolate Awards, with entries in already from far and wide,…See More
Sep 3, 2012
Martin Christy commented on Clay Gordon's group International Chocolate Awards
"European and Italian winners A belated update here about our first two completed competitions. We're now half way through our first year of the International Chocolate Awards, with successful competitions already held in London for the European…"
Aug 19, 2012

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
First encounter with Valrhona Guanaja in Harrods, London 1993ish. The fine chocolate journey had begun and I never looked back after that first taste!
My favorite chocolate is:
Anything exploring the full flavour potential of fine cacao

Martin Christy's Blog

Last call for entries for Americas Semi-final of the International Chocolate Awards

Posted on September 3, 2012 at 7:15pm 0 Comments

Entries must arrive in New York by Friday 7 September

Enter online and send your entries as soon as possible, all details are online here.

We've had a great response so far to our call for entries for the Americas Semi-final of the…

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