Learning the growth and production process - both of today and yesteryear - directly from Elaine Gonzalez in a small, intimate class setting was the moment my daughter and I began to see chocolate as much more than just a commodity. Elaine connected us to the farmers in third world countries like never before. She gave us a profound respect for our trade and the beautiful, silky smooth substance that started out as a pod.
My favorite chocolate is:
We are torn between a 72% dark and a creamy milk.
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