Hi everyone, I'm new to chocolate making so forgive my ignorance on the subject. I'm trying to learn the science behind tempering, beta crystal formation, temperatures, seed chocolate, etc.I'm in the…Continue
I'm still looking to sell the last machine. I'd like to move it out and shut down my shop but I need to sell it first :)
Price lowered for last machine to $6300.00 USD. Awesome deal for a practically brand new GAMI tempering…"
Hello, I have 31 of these molds available. They were all lightly used for 10 months and have been cleaned with a soft cotton cloth. Excellent condition. Made of white polycarbonate. For sale for $200.00USD + shipping/handling. Currently located in Seoul, South Korea. If you message me mailing address, I will inquire about shipping costs door to door. Here is the description:Classic 100g Bar Chocolate MouldThe polycarbonate Classic 100g Bar Chocolate Mould is an ideal way to craft classical…See More
Yes, the machines work very well and do their job nicely. They're really easy to operate and I've never had a problem with tempering chocolate. I know other members of thechocolatelife have had problems with tempering…"
I have 2 of these machines for sale. Identical.Only about 10 months old. Perfect condition. No dings or scratches. Has worked flawlessly as well. My start up chocolate business just did not work out and I need to sell them as soon as possible. I had them shipped brand new from Italy to me (South Korea).If anyone is interested, I'll find out shipping costs to your location and we can work something out.Price: $6,800USD /per machine OBO T240 Continuous TempererThis is a very easy-to-use,…See More