Matthew Runeare's Discussions
Started Jul 23, 2012
I have some basic questions about cacao production and pricing for organic beans. Please see below, any help would be greatly appreciated.+ How long does it take for a Criollo plant to mature before…Continue
Started this discussion. Last reply by Erkan Aydin Mar 8.
I wanted to see if any chocolate producers have used coffee roasters to roast cacao. I'm looking for a mid-size capacity roaster that doesn't look like a toaster oven and doesn't cost $30K. There are…Continue
Tags: coffee, roaster, Cacao
Started this discussion. Last reply by Rifat Tuzcuoglu Nov 13, 2012.
Greetings Chocolate Lifers! I'm new to the forum, but I'm working on a project in Belize were we'll be doing bean to bar production. I'm on the hunt for a small to medium size roaster and winnower…Continue