"Fernando,
Sorry I just got on this site for the first time the other day so I am not aware of who is who. I have not been to your farm as far as I know.
Max"
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Max Myers
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Max Myers replied to Casey's discussion Chocolates of Ecuador -- Arriba, Nacional, CCN51"It's quite right that proper fermentation, soil nutrition and other factors can help the CCN51 taste much better than a poorly grown and processed bean. The Arriba accomplish this much easier.
The San Jacinto plantation was founded and is…"
Profile Information
- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- Chocolate and Cigars.... most notably Michel Cluizel and Pierre Marcolini blends paired with a Don Cervantes Tres Maduro cigar from Ecuador.
- My favorite chocolate is:
- Michel Cluizel and Pierre Marcolini dark blended, not single origin.
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