The Chocolate Life

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Max Myers
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  • Shanghai
  • China, mainland
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Max Myers's Page

Latest Activity

Max Myers replied to Casey's discussion Chocolates of Ecuador -- Arriba, Nacional, CCN51
"Fernando, Sorry I just got on this site for the first time the other day so I am not aware of who is who. I have not been to your farm as far as I know. Max"
Feb 4, 2012
Max Myers was featured
Feb 3, 2012
Max Myers replied to Casey's discussion Chocolates of Ecuador -- Arriba, Nacional, CCN51
"It's quite right that proper fermentation, soil nutrition and other factors can help the CCN51 taste much better than a poorly grown and processed bean. The Arriba accomplish this much easier.  The San Jacinto plantation was founded and is…"
Feb 3, 2012
Max Myers is now a member of The Chocolate Life
Feb 3, 2012

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
Chocolate and Cigars.... most notably Michel Cluizel and Pierre Marcolini blends paired with a Don Cervantes Tres Maduro cigar from Ecuador.
My favorite chocolate is:
Michel Cluizel and Pierre Marcolini dark blended, not single origin.

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