Three women. Three spoons. One amazing dessert on a dark, Ohio night.
My favorite chocolate is:
I can't choose just one so here's my short list: Guittard Tsaratana, Maglio Cuba, Amadei Toscano Black, and Amano Jembrana are my current favorite bars. As for truffles, it's Gail Ambrosius' Adventurous collection any day... or night.
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