The Chocolate Life

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Melanie Marsh
  • Female
  • Victoria
  • Australia
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Gap replied to Melanie Marsh's discussion Australian ingredients in the group Chocolate Down Under
"Hi Melanie,   I (and almost everyone I know) use Australian whipping cream - it is 35% fat - for all ganache recipes . . . no problems. As for sourcing couverture: Callebaut is a good product to start with and can be sourced relatively cheaply…"
Feb 1, 2013
Melanie Marsh added a discussion to the group Chocolate Down Under

Australian ingredients

HiI currently live in Oz having moved from the UK and as much as I love chocolate I am a total amateur compared to you guys. So please bear with me as I ask a few probably stupid questions.Firstly, back home we have single, double and whipping cream and for ganache I used double cream which is what most of the UK recipes state. Over here they say cream or pure cream. Woollies have really expensive Pure cream and then the usual thickened cream. Aldi also stock double cream. I usually make…See More
Jan 28, 2013
Melanie Marsh joined Clay Gordon's group

Chocolate Down Under

This group is for ChocolateLife members living and working in Australasia (Australia, NZ, PNG, Vanuatu, Samoa, Fiji, etc).See More
Jan 19, 2013
Melanie Marsh updated their profile
Jan 19, 2013
Melanie Marsh is now a member of The Chocolate Life
Jan 14, 2013

Profile Information

Dark, Milk, White?
Dark, Milk, White
Most memorable chocolate experience:
New Years Even with a couple of friends we managed to pick up a lot of Christmas chocolate slabs from Tesco and had a chocolate fondue and cocktails. We had quite a bit of chocolate leftover and the "chocolate bag" evolved. The never ending supply of chocolate that would go from house to house!
My favorite chocolate is:
Lindor Truffles

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