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Melissa Beaver
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  • Republic, WA
  • United States
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Has anyone heard of xocai the healthy chocolate

Started this discussion. Last reply by Clay Gordon Nov 11, 2009. 16 Replies

 

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Clay Gordon replied to Melissa Beaver's discussion Has anyone heard of xocai the healthy chocolate
"This discussion saw no activity for several months until a new member (a Xocai rep) posted, apparently without reading the discussion or the Guidelines. I am closing this discussion to further replies."
Nov 11, 2009
Robert Shea replied to Melissa Beaver's discussion Has anyone heard of xocai the healthy chocolate
"As a hypochondriac that enjoys acai... could you please elaborate on the "charga beetle" as it turns up nothing on google and I think I feel my chest getting tight. ;)"
Nov 11, 2009
randy pipkin replied to Melissa Beaver's discussion Has anyone heard of xocai the healthy chocolate
"You may find out more info on xocai chocolate at my website http://mxi.myvoffice.com/randypipkin/. Have a great day. Randy"
Nov 11, 2009
Melissa Beaver left a comment for angelina patterson
"thank your for the add"
Aug 6, 2009
Melissa Beaver and angelina patterson are now friends
Aug 6, 2009
Clay Gordon replied to Melissa Beaver's discussion Has anyone heard of xocai the healthy chocolate
"Thanks to everyone who participated in this thread. I have not been online since Tuesday morning (it is now Saturday afternoon) and I did not witness this thread unfold. Reading it demonstrates the importance of maintaining a balance and openness…"
Jul 4, 2009
Jim replied to Melissa Beaver's discussion Has anyone heard of xocai the healthy chocolate
"Melissa, In the 15 years of cacau farming and production I have delivered several hundred tons of fermented, dried, cacau beans. Although I have witnessed many processes utilized, I am unable to find one that fits the description "cold pressed…"
Jul 4, 2009
Brad Churchill replied to Melissa Beaver's discussion Has anyone heard of xocai the healthy chocolate
"Further to my note above, the following publication from the American Public Health Association, states that "...it is absolutely necessary to handle cocoa beans as a contaminated raw material." In all I was able to read over 50 different…"
Jul 4, 2009
Brad Churchill replied to Melissa Beaver's discussion Has anyone heard of xocai the healthy chocolate
"Regarding Salmonella and cocoa beans, please see the following link. It refers to page 474/475 of a book called "Microbial Ecology of Food Commodities" and is written by the International Commission on Microbiological Specifications For…"
Jul 4, 2009
Andrea replied to Melissa Beaver's discussion Has anyone heard of xocai the healthy chocolate
"I don't know why but it won't let me reply to you directly, but I'm responding to this; Samantha; You were so busy unneccessarily defending yourself, you forgot to add in my thanks to your corrective post about cocoa…"
Jul 3, 2009
Brad Churchill replied to Melissa Beaver's discussion Has anyone heard of xocai the healthy chocolate
"Samantha; You were so busy unneccessarily defending yourself, you forgot to add in my thanks to your corrective post about cocoa alkalization. Actually.... I thanked you TWICE in the same post for two different things. Wow..... I DID get the…"
Jul 3, 2009
Mark Heim replied to Melissa Beaver's discussion Has anyone heard of xocai the healthy chocolate
"The cocoa beans freshly harvested have the highest antioxidant levels. Once the beans are fermented they lose much of their antioxidants, and alkali treatment reduces it even further. Many dark chocolates are alkalized to reduce harshness. Some…"
Jul 2, 2009
Brad Churchill replied to Melissa Beaver's discussion Has anyone heard of xocai the healthy chocolate
"Samantha; This is EXACTLY what a forum like this is for! You finally got it! Thank you for sharing and correcting what I knew about alkalization of cocoa. As far as "baiting" the Xocai rep... Nobody has ever given me a clear definition…"
Jul 2, 2009
Brad Churchill replied to Melissa Beaver's discussion Has anyone heard of xocai the healthy chocolate
"You're exactly correct that pathogens such as Ecoli and Salmonella are also rampant in first world countries. One can never be too cautious when it comes to public safety. As far as sitting around complaining that our suppliers are dirty...…"
Jul 2, 2009
Brad Churchill replied to Melissa Beaver's discussion Has anyone heard of xocai the healthy chocolate
"Samantha; Thanks for the information. I'm not trying to scare people at all. Salmonella and ecoli are real, and potentially business crippling concerns. When I first got into the business, two of my mentors (one was head of research and…"
Jul 1, 2009
Andrea replied to Melissa Beaver's discussion Has anyone heard of xocai the healthy chocolate
"And not very well 'disguised' either. As I understand it the Xocia branded chocolate is one of those pyramid type companies, just like Pampered Chef or Avon....so people have an interest in promoting it for their advantage. Are any of the…"
Jul 1, 2009

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
when I started eating healthy chocolate
My favorite chocolate is:
xocai healthy chocolate

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