Michael Long's Page

"HELP  I'm looking for a CHOCOLATE rub for steaks,  I've been all over the internet and the stuff I've seen doesn't really fill the bill.  So if some one has a recipe that I could try I would be forever…"

"Now this is Art... Fantastic work. Thank you for sharing it with us."

"Is it proper to use a wire whip when working with Chocolates. I use one for mixing e.g. sauces, and I treat the Chocolate with great respect. I don't beat it to death. But I do use a whip to mix with. Now, Watching the pro's on TV, I see…"

"At the introduction to this blog, you talk about Chocolate Pasta! I'm looking for a recipe for that. I've been all over the internet and alot of the recipes just don't seem right to me... like they're missing something or what…"

"I am so glad someone asked this question. Being a Newbie I often wondered what kind of Compressed Air to use, I have an Air compressor, But that would blow the chocolate into next week. And I was thinking about the computer canned Air. But now I see…"

"Hey the link worked...... wow"

"Sarah, I just posted my address to my blog on your blog site. But just in case here it is again, http://michaelinhiskitchen.blogspot.com What you'll have to do here is a copy and paste thing to get over to my blog and from there you can get to…"