The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

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  • Brooklyn, NY
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Dark, Milk, White?
Most memorable chocolate experience:
the first time I tasted Callebaut
My favorite chocolate is:
currently: the bacon bar at vosges

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At 11:56am on January 30, 2008, Clay Gordon said…

Welcome to The Chocolate Life. Have you ever tried making caramelized bacon? You do it by making a dry rub with brown sugar and spices. I add cocoa powder and cayenne powder to mine. You bake these in a rack in the oven until they are the desired texture, at least 20 minutes at 350. I use very thick-cut bacon so the outside is crispy/sweet/chocolatey/hot and the inside is chewy.


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