The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

  • Female
  • Henderson, NV
  • United States
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Michelle's Page

Latest Activity

Michelle replied to Shanta Reddy's discussion making my own transfer sheets in the group Startup Central
"Hi there! The best way to go is to temper the cocoa butter. I would follow white chocolate temperature, since they both can burn easily. If it's tempered the right way, it shouldn't bloom. try one as a test and wait until the next day just…"
Jul 22
Michelle liked Thomas Forbes's photo
Jun 1
Michelle liked José Crespo's photo
Jun 1
Michelle liked Arcelia Gallardo's photo
Jun 1
Michelle joined Clay Gordon's group


The purpose of this group is to provide a place for ChocolateLife members to share their efforts in creating machines and gadgets - from winnowers to melters and more.See More
Jun 1
Michelle joined Clay Gordon's group

The Science of Chocolate

Are you interested in all the nitty gritty details of cacao and chocolate - genetics, geopolitics, agronomy, taxonomy, and the like? Then this is the group to join to take a deep dive into chocolate.
Jun 1
Michelle left a comment for Dario M. Agesilao
"I like the logo! And I had a great laugh about james bond! Asi somos los latinos!"
May 12
Michelle joined Clay Gordon's group

Home Brew Chocolate

This group is for ChocolateLife members making, or who are interested in making, chocolate from the bean."Home Brew" means you haven't gone out and spent millions-you're mixing and matching (and making) what it takes to make it work.See More
May 11
Michelle replied to Ritu Motwani's discussion How is École Chocolat's professional chocolatier programme?
"I'm so happy I read this comments. I've been thinking about taking that on-line course, but couldn't make up my mind if it was going to be worth it for me. thanks for sharing!"
May 11
Michelle joined Clay Gordon's group

Startup Central

Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.
May 11
Michelle is now a member of The Chocolate Life
Jan 4

Profile Information

Dark, Milk, White?
Dark, Milk
Most memorable chocolate experience:
The first time I work with a tempering machine. It might not be the best but it opened up my eyes to a new world
My favorite chocolate is:
any kind with hazelnuts

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