Discover Chocolate and Live La Vida Cocoa!
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Michelle
- Female
- Brooklyn, NY
- United States
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- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- the first time I tasted Callebaut
- My favorite chocolate is:
- currently: the bacon bar at vosges
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OpenX took their service offline permanently without notice over the weekend. I am looking for a replacement hosted ad server.
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Welcome to The Chocolate Life. Have you ever tried making caramelized bacon? You do it by making a dry rub with brown sugar and spices. I add cocoa powder and cayenne powder to mine. You bake these in a rack in the oven until they are the desired texture, at least 20 minutes at 350. I use very thick-cut bacon so the outside is crispy/sweet/chocolatey/hot and the inside is chewy.
Yum!