"Great interview on ABC radio the other day!
"
Discover Chocolate and Live La Vida Cocoa!
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Michelle Morgan
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- Australia
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Michelle Morgan joined Clay Gordon's group
International Chocolate Awards
The International Chocolate Awards aims to highlight the best in fine chocolate to consumers by judging bars and filled chocolates (bonbons, pralines, ganaches) in national and regional rounds with a Grand Final judging the best of the best. The first year, 2012 included rounds in Italy, the UK, the USA with the first year’s Grand Final in the UK in October, coinciding with Chocolate Week. 2013 added an Israeli national competition and other country rounds are in development.Entries to the…See More
Michelle Morgan replied to Tom's discussion Zokoko Australia weighs in!"Clay
We are bringing in beans from Tranquilidad, Alto Beni (both tray and box fermented) and Chapare (also both tray and box fermented).
Michelle"
Michelle Morgan replied to Tom's discussion Zokoko Australia weighs in!"The beans have finally left Bolivia and we expect them in the next few weeks.... I can't wait either.
We were disappointed with the article because not only were there technical mistakes and misquotes, personal information was also wrong. It…"
Michelle Morgan joined Clay Gordon's group
Chocolate Down Under
This group is for ChocolateLife members living and working in Australasia (Australia, NZ, PNG, Vanuatu, Samoa, Fiji, etc).See More
Michelle Morgan replied to Tom's discussion Zokoko Australia weighs in!"Hi Samantha
I just wanted to clarify, that we (the Morgan's) did not say Haigh's were the only other bean to bar maker. As you identified, the SMH article did contain mistakes and things that we had not actually said. Unfortunately, we…"
Michelle Morgan commented on Clay Gordon's event The April Chocolate Wonk :: Talking Taste - Rating and Reviewing Chocolate"My husband Dean Morgan will be in New York (for a few hours only) on Sunday and will do his best to attend. He has just been in Bolivia sourcing cacao beans."
Michelle Morgan might attend Clay Gordon's event
The April Chocolate Wonk :: Talking Taste - Rating and Reviewing Chocolate at Jimmy's # 43
April 25, 2010 from 3pm to 5:30pm
This Wonk is devoted to the subject of rating and reviewing chocolate: methods, systems, how to give tastings, flavor wheels, spider graphs, pyramids - and more.The Food Emporium is our official sponsor for this event - they will be supplying the chocolate!The Chocolate Shop at the Food Emporium1175 3rd Ave @ 68th Street - 212.249-6778.Entrance fee is $10 payable at the door + 2 drink minimum (beer, wine, soft drinks). Open to non-members and members alike.The annual ChocolateWonk membership…See More
Michelle Morgan joined Clay Gordon's group
Tena Diaries
Tena Diaries is a vehicle to focus international awareness and attention on development in the region.
Michelle Morgan replied to Colin Gasko's discussion Melanguer and Longitudinal Conche for sale in the group Classifieds - For Sale or Wanted"Is the conche still for sale? Can you please send details and price?
Thank you
Michelle"
Profile Information
- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- Using my 250kg melangeur for the first time.
- My favorite chocolate is:
- Zokoko - 60% Bolivia
Comment Wall (1 comment)
- At 8:19pm on March 28, 2013,
Melanie said… Great interview on ABC radio the other day!
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