The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Miguel Pujols
  • Male
  • Santo Domingo
  • Dominican Republic
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Miguel Pujols's Friends

  • burt
  • Thomas Forbes
  • Ben Rasmussen
  • Adriennne Henson
  • Clay Gordon

Miguel Pujols's Groups

Miguel Pujols's Discussions

How to keep chocolate from melting.

Started this discussion. Last reply by Miguel Pujols Feb 9. 2 Replies

Hello, at the beggining of January I stated my interest in creating chocolate at home, I was given a lot of information and advice from some great members in this website. I've been able to make some…Continue

Quick Introduction to Chocolate Making

Started this discussion. Last reply by Clay Gordon Jan 4. 8 Replies

Hello, I'm pretty interested in becoming a Chocolatier and already tried to do some stuff from raw beans (I did brownies and a few chocolate bars that never became solid, I guess because I didn't…Continue

 

Miguel Pujols's Page

Latest Activity

Adriennne Henson left a comment for Miguel Pujols
"Hi Miguel,It took me a bit of time but now I remember How is it going with your bars? I live in NYC near the flat Iron district as they call it I would still like to try your bars and with how I look at bars it is either I like or not I don't…"
Apr 3
Miguel Pujols replied to Tudose Emanuel's discussion Small Scale Chocolate factory
"The aether is a good winnower designed by John from ChocolateAlchemy, in his website you could find recipes that kinda explain the process and also you can look into making tour own cracker/winnower in his forum. You should follow Sebastian's…"
Mar 21
Miguel Pujols replied to Tudose Emanuel's discussion Small Scale Chocolate factory
"Hello Tudose, what you heard (conche and tempering machines is enough) is completely wrong. As you know there are other things VERY IMPORTANT to produce chocolate that need to be done before conching and tempering, for example grinding. Considering…"
Mar 20
Miguel Pujols joined Clay Gordon's group
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DIY

The purpose of this group is to provide a place for ChocolateLife members to share their efforts in creating machines and gadgets - from winnowers to melters and more.See More
Mar 17
Miguel Pujols replied to Thomas Forbes's discussion Trip to the DR
"I'm in Santo Domingo, la capital, however my mentor is from San Francisco, so I'm pretty sure he might know Mr. Hernandez. Do you know what equipment is Miguel manufacturing?"
Mar 17
Miguel Pujols replied to Thomas Forbes's discussion Trip to the DR
"Hello Thomas, i live in DR, let me know if I can help you with something. Btw what's the name of the man who manufactures the processing machines you said?"
Mar 17
Miguel Pujols and burt are now friends
Mar 2
Miguel Pujols replied to burt's discussion for sale unused chocovision revolation 2 in the group Classifieds - For Sale or Wanted
"Hello sir, if you still have it please let me know the price and probably buy it right away."
Mar 2
Miguel Pujols replied to Mack Ransom's discussion Seeking answers….
"Hi Mark, what I understand is that the Criollo type of cacao was found at first in America, so it is around 90% of total DR production. If you start to look for DR cacao products you might find two varieties: - Hispaniola (fermented) - Sanchez…"
Mar 2
Miguel Pujols replied to Mack Ransom's discussion Seeking answers….
"Hello Mack, If you are interested in paste (cacao liquor) from Dominican Republic I think I could get you one or two leads, just contact me."
Mar 2
Miguel Pujols replied to Clay Gordon's discussion For Sale - NEW Chocovision Equipment in the group Classifieds - For Sale or Wanted
"Hello Clay, could you please update me on how much would it be for the Rev2 and/or X3210 including shipping to Zip Code 06810?"
Mar 2
Miguel Pujols joined Clay Gordon's group
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Classifieds - For Sale or Wanted

This is the group where ChocolateLife members can A) Advertise USED equipment for sale to other ChocolateLife members.B) Let other ChocolateLife members know that they are looking for equipment (new or used).See More
Mar 2
Thomas Forbes and Miguel Pujols are now friends
Feb 16
Miguel Pujols replied to Miguel Pujols's discussion How to keep chocolate from melting.
"Hi Ben, thank you so much for the information. I will read 'em all :)"
Feb 9
Ben Rasmussen replied to Miguel Pujols's discussion How to keep chocolate from melting.
"Hi Miguel. There's several discussions here on the Chocolate Life that may be of help to you. Here are a couple of…"
Feb 9
Miguel Pujols posted a discussion

How to keep chocolate from melting.

Hello, at the beggining of January I stated my interest in creating chocolate at home, I was given a lot of information and advice from some great members in this website. I've been able to make some improvements to the point that I can make acceptable chocolate and people likes it.I will be participating in a small fair for Valentine's day, however I'm really concerned about the chocolate temperature and preventing it melts, because the fair is outdoors.Do you guys know of any cheap, effective…See More
Feb 9

Profile Information

Dark, Milk, White?
Dark, Milk, White
Most memorable chocolate experience:
The first time I remember tried it when I was like 6 years old!
My favorite chocolate is:
Chocolate, whatever contains Cocoa is my favorite

Comment Wall (2 comments)

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At 7:19am on April 3, 2014, Adriennne Henson said…

Hi Miguel,It took me a bit of time but now I remember

How is it going with your bars?

I live in NYC near the flat Iron district as they call it

I would still like to try your bars and with how I look at bars it is either I like or not

I don't make it complicated for it has to taste good and also one must have joy in this area of tasting and my pallet is getting better as I keep on trying

Any ready to try yet?

At 3:16pm on January 2, 2014, Adriennne Henson said…

Hi Miguel,

I have no problem with eimails

My email is ahenson222@gmail.com

what do you do for a living now and how did you get into chocolate?

 
 
 

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