Really exciting time as we're shortly due to open our first chocolate factory shop in the UK. Now that the reall leg work has started, we are currently looking at suppliers of raw materials and I was…Continue
One way to look at the question is to take a look at the price you're going to be able to charge for your finished product and then work backwards from there.
If your market will pay for a premium product at £60 or more per kilo…"
I'm surprised you've got to this stage without knowing what chocolate you're going to use but I'm sure you know what you're doing! If you looking for a safe, mainstream, decent value couverture then the standard…"
Really exciting time as we're shortly due to open our first chocolate factory shop in the UK. Now that the reall leg work has started, we are currently looking at suppliers of raw materials and I was absoluteley astounded by the sheer number of chocolate and couverture types on offer from the various suppliers. Adifficult question to answer as I realise everyone has their own taste in chocolate but is there any such thing as a 'safe' choice for the main chocolate types to use for a retail start…See More
Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.
This is the group where ChocolateLife members can A) Advertise USED equipment for sale to other ChocolateLife members. B) Let other ChocolateLife members know that they are looking for equipment (new or used).See More