I'm going to be doing a series of Chocolate Tastings in the fall at stores that will be carrying my chocolates. I've never been to a formal tasting like this and I'm looking for some direction. How…Continue
"The plastic cover is available on the Selmi but it's not the cover that provides all the warmth to melt the chocolate at the end of your session. Savy also has a heater (it's in the picture if you know where to look). When you get your…"
I am learning about chocolate. So if I come to your store for sampling, I would definitely like to hear the different types of chocolate and ganaches involved in your work. How you make your chocolate great, the stories and…"
I've been to quite a few of these tastings. They normally come form the angle of educating consumers about the difference between quality chocolate and the stuff they normally eat.
Typically they taste good…"
I'm going to be doing a series of Chocolate Tastings in the fall at stores that will be carrying my chocolates. I've never been to a formal tasting like this and I'm looking for some direction. How many of my chocolates should I have available? One of every kind or just a select few. Should I give some sort of demo? Talk about the different types of chocolate and ganaches involved in my work? Maybe a questions and answer type thing. If you have any ideas on how I can make this an entertaining…See More
This is the group where ChocolateLife members can A) Advertise USED equipment for sale to other ChocolateLife members. B) Let other ChocolateLife members know that they are looking for equipment (new or used).See More
Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.See More