The Chocolate Life

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Milford Dennison
  • Male
  • Hermitage, PA
  • United States
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Milford Dennison's Discussions

milk chocolate

Started this discussion. Last reply by Chirag Bhatia Apr 5. 1 Reply

Looking for the proper % of milk powder and cocoa butter for milk chocolate I have heard that 12% milk powder and up to 20% like to here what other people are using I am making a 45 % milk thank for…Continue

chocolate tastings

Started this discussion. Last reply by Milford Dennison Jan 6. 2 Replies

Looking for some suggestions on how to do a chocolate tasting any help would be greatly appreciated

LOOKING FOR BEANS FROM JAMAICA

Started Jul 18, 2013 0 Replies

Does anyone have a source for Jamaican cocoa beans?Continue

 

Milford Dennison's Page

Latest Activity

Milford Dennison replied to Deborah's discussion selling chocolates in the group Startup Central
"I'm a bean to bar chocolate maker and I sell my 2oz organic bar for $6 and I no people selling 1.76oz for. $8"
Monday
Chirag Bhatia replied to Milford Dennison's discussion milk chocolate
"Have a look at the formulations page over on Chocolate alchemy, there is a formulation for a 45 % milk chocolate."
Apr 5
Milford Dennison posted a discussion

milk chocolate

Looking for the proper % of milk powder and cocoa butter for milk chocolate I have heard that 12% milk powder and up to 20% like to here what other people are using I am making a 45 % milk thank for you imput
Apr 4
Milford Dennison replied to Jessica Osterday's discussion Every time I use my molds for chocolate bars, they bloom.
"I also use molds from tomric and I have the same issues it is not bloom it is a release mark and using the fridge helps a lot just make sure not to hurry the setting process and they will come out almost perfect"
Feb 25
Milford Dennison posted a status
"Looking for a used melanger 8 lb capacity at least"
Feb 25
Milford Dennison replied to Milford Dennison's discussion chocolate tastings
"Thanks for that it was helpful"
Jan 6
Porfyra replied to Milford Dennison's discussion chocolate tastings
"I was looking for the same thing and I happened to find this video which seems pretty helpful http://www.youtube.com/watch?v=uZfRaP3ydJg"
Jan 6
Milford Dennison replied to Madeleine Siegel's discussion sourcing organic/fair trade/criollo or trinitario beans
"Chocolate alchemy. Com"
Nov 27, 2013
Milford Dennison replied to Beth Bromund's discussion Grinding & winnowing in the group Startup Central
"I am using my champion juicer to crack my beans and I have made a winnower for 70 $ from lowes I would be happy to send you a picture and explane how it works it was easy to make and about 95% effective"
Nov 26, 2013
Milford Dennison joined Clay Gordon's group
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Startup Central

Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.
Nov 26, 2013
Milford Dennison liked Beth Bromund's discussion Grinding & winnowing
Nov 26, 2013
Milford Dennison posted a discussion

chocolate tastings

Looking for some suggestions on how to do a chocolate tasting any help would be greatly appreciated
Nov 18, 2013
Milford Dennison replied to Delcour Thomas's discussion Problem with grinder
"I have a santha and had the same problem the axle that the stone spins on gets chocolate in it and cools down. I also use a hair dryer to keep the chocolate hot and fluid"
Oct 15, 2013
Milford Dennison replied to Cherub's discussion Molds for sale in the group Classifieds - For Sale or Wanted
"can you tell.me what the finished weight of the bars aee"
Aug 18, 2013
Milford Dennison joined Clay Gordon's group
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Classifieds - For Sale or Wanted

This is the group where ChocolateLife members can A) Advertise USED equipment for sale to other ChocolateLife members.B) Let other ChocolateLife members know that they are looking for equipment (new or used).See More
Aug 18, 2013
Milford Dennison replied to Howard & Hanna Frederick's discussion Samoan Gold Standard Cocoa now available for testing
"Hi Howard I would be very interested in evaluating the somoa cocoa I am a small artisanal chocolare maker in Pennsylvania"
Aug 18, 2013

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
my first batch of chocolate from bean to bar came out perfect
My favorite chocolate is:
70%

Milford Dennison's Blog

chocolate batch 6

Posted on July 18, 2013 at 5:51pm 0 Comments

Just finished batch 6 a bean from Beliez  i made a 70% dark it turned out great it is a pure chocolate not many undertones smooth and no after taste

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