Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.
I had a similar problem several times with my x3210, during the seed phase. When it was time to add the seed chocolate, I'd do so, and the temp would come down a few degrees, but then it would just seem to get stuck or even go back up…"