Discover Chocolate and Live La Vida Cocoa!
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Miss Lovechock
- Female
- Amsterdam
- Netherlands
Miss Lovechock's Groups
Miss Lovechock's Page
Latest Activity
Miss Lovechock joined Clay Gordon's group
Giving Back
It's not enough to hand off to NGOs (non-governmental organizations) the responsibility to redress issues of ethical trade. The purpose of this group is to discuss ways to improve the quality of life of farm families and farm communities worldwide.
Miss Lovechock joined Clay Gordon's group
Tastings, Travel, & Adventure
This group is for people interested in organizing tasting events and travel programs and adventures. Group members can cross-post events in the Events calendar and manage RSVP lists.
Andal Balu replied to Miss Lovechock's discussion WANTED : Grinder/Melangeur for like 50-100 kilo's in the group Classifieds - For Sale or Wanted"Laura,
We have a testing facility in Roswell GA where you can see and test our CocoaT machines such as CocoaT Roaster, CocoaT Cracker, CocoaT mini Pregrinder, CocoaT melanger in operation. You can also test our Grindeurs here.
Andal Balu"
Sirius Chocolate left a comment for Miss Lovechock"Where do u source your couverture? All the Raw Chocolatiers I know of sourcing in Ecuador use Pacari."
Miss Lovechock left a comment for Adeir Boida de Andrade"Great great great, raw is the best and that is what we are looking for. What type of beans do you work with and it is possible to get like a sample(1 kilo) of paste or nibs ?
we can pay through paypal or another way."
Kasper left a comment for Miss Lovechock"Hey Laura, ja alles prima! Met jou en Lovechock ook? Groetjes aan Jan-Bas. Met mijn onderzoek gaat het goed. Dit is mijn 2e maand (van de 12) en de resultaten zijn veelbelovend. Ja, ik weet wel het een en ander over concheren. Anders mail je mij je…"
Adeir Boida de Andrade left a comment for Miss Lovechock"Hi Miss Lovechock
Thank you for invitation. I am in Brazil, and work with raw cacao beans and raw cacao nibs. Organic and conventional. Our website is www.planetacacau.com.br , meanwhile, only in Portuguese..."
Miss Lovechock posted a videoSacred Steve on Raw and Organic Sweeteners
http://www.SacredChocolate.com The Best Raw Organic Chocolate on Earth! Learn about the sweeteners used in Sacred Foods Organic Raw Sacred Chocolate. Why we ...
Miss Lovechock replied to John Hepler's discussion Aging and Conching in the group The Science of Chocolate"Hi John,
What a good question you state there. What does conching do to the healthy compounds, apart from the taste ?
Allright, that is also the question we have. We make raw chocolate here in Holland, using cold-grinded paste from the Arriba…"
Miss Lovechock joined Clay Gordon's group
The Science of Chocolate
Are you interested in all the nitty gritty details of cacao and chocolate - genetics, geopolitics, agronomy, taxonomy, and the like? Then this is the group to join to take a deep dive into chocolate.
Miss Lovechock added a discussion to the group Classifieds - For Sale or Wanted
WANTED : Grinder/Melangeur for like 50-100 kilo's
We are looking in the first place for a company that has a little stone grinder/melangeur for (example from Cocoa Town) so we can do a test to see what conching can do for the taste of our bar.Second we want to buy a machine for ourselves if we like the process. Anyhow we need a machine that can grind nibs as we want to start to import our own beans and work more towards 'bean to bar'. Right now we import the paste ready made.Love to hear from you,laura…See More
Miss Lovechock joined Clay Gordon's groupClassifieds - For Sale or Wanted
This is the group where ChocolateLife members can A) Advertise USED equipment for sale to other ChocolateLife members.B) Let other ChocolateLife members know that they are looking for equipment (new or used).See More
Profile Information
- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- Starting my own chocolate company Lovechock and all the lovely people that i met on my way that helped me and advised me..........and seeing people happy after eating my chocolate.
- My favorite chocolate is:
- Lovechock ! My own company......also Gnosis Chocolate and Ombar
Miss Lovechock's Videos
Comment Wall (3 comments)
- At 6:57pm on January 14, 2011, Sirius Chocolate said…
- Where do u source your couverture? All the Raw Chocolatiers I know of sourcing in Ecuador use Pacari.
- At 12:40am on October 21, 2010, Kasper said…
- Hey Laura, ja alles prima! Met jou en Lovechock ook? Groetjes aan Jan-Bas. Met mijn onderzoek gaat het goed. Dit is mijn 2e maand (van de 12) en de resultaten zijn veelbelovend. Ja, ik weet wel het een en ander over concheren. Anders mail je mij je vraag even door.
Groetjes, Kasper
- At 7:15pm on October 20, 2010, Adeir Boida de Andrade said…
- Hi Miss Lovechock
Thank you for invitation. I am in Brazil, and work with raw cacao beans and raw cacao nibs. Organic and conventional. Our website is www.planetacacau.com.br , meanwhile, only in Portuguese...
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