"Hi, I love your picture! I recently started a chocolate blog. You seem very well versed in the world of chocolate. There are so many chocolates and so little time I was wondering if you have and recommendations on where to begin."
"Hi there. Welcome! I have a chocolate blog. I am at the beginning of my chocolate adventure. I saw your post where you mentioned that you teach a class about chocolate. I would love to see your syllybus. "
I am in the process of organizing a charity event in San Francisco, which is part fashion show, part choclate, wine, and cheese tasting. Does anyone have ideas or opinions about possible pairings? I am new to this aspect of chocolate tasting. I am also interested in any advice regarding the best way to organize this sort of event. I know a few local bean to bar as well as chocolatiers, but I am open to any suggestions.
Are you interested in all the nitty gritty details of cacao and chocolate - genetics, geopolitics, agronomy, taxonomy, and the like? Then this is the group to join to take a deep dive into chocolate.
This group is for people interested in organizing tasting events and travel programs and adventures. Group members can cross-post events in the Events calendar and manage RSVP lists.
When I was about 10 years old, there was a truffle shop in Cambridge, MA called The Chocolate Box. My father would take me there sometimes after school. I would bite off the bottom of the rich, dark chocolate and eat the buttercream, bit by bit with a spoon, and then pop the shell in my mouth and let it melt.
My favorite chocolate is:
Cacao Atlanta 75% Venezuela Love Bar
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