"Murielle
If you are still here come by today we close at 7, sorry for responding so late. We would love to meet you!!
214-941-3030 is our shop number. "
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Murielle Osborne
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Murielle Osborne left a comment for andrea pedraza"Hi Andrea,
I'm writing to you from Brisbane, Australia. I'm a member of chocolatelife forum and a passionate of chocolate. I have been learning chocolate making for the last 3 years in my spare time and love to start a business…"
Murielle Osborne replied to Clay Gordon's discussion Cool Tool: Chocoflex Spherical Truffle Mold"Hi Andy!
Thank you so much for your reply! It sounds like I didn't let it cool down long enough! I guess I'm a little reluctant to put my ganache in the fridge or in the freezer, I was taught to always let a ganache crystalize at a…"
Murielle Osborne replied to Clay Gordon's discussion Cool Tool: Chocoflex Spherical Truffle Mold"Hi Guys!
I have just bought the chocoflex spherical truffle mold and it's not working for me! After many attempts I can't get it to peel away clean, the ganache sticks to the mold! I have tried different consistencies with no luck! Can…"
Profile Information
- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- New York chocolate tour, specially Christopher NORMAN CHOCOLATES where the owners gave me a tour of their kitchen and talked about how they started they business while eating their chocolates
- My favorite chocolate is:
- Felchlin
Comment Wall (1 comment)
- At 3:45pm on August 17, 2012,
andrea pedraza said… Murielle
If you are still here come by today we close at 7, sorry for responding so late. We would love to meet you!!
214-941-3030 is our shop number.
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