I'm writing to you from Brisbane, Australia. I'm a member of chocolatelife forum and a passionate of chocolate. I have been learning chocolate making for the last 3 years in my spare time and love to start a business…"
Thank you so much for your reply! It sounds like I didn't let it cool down long enough! I guess I'm a little reluctant to put my ganache in the fridge or in the freezer, I was taught to always let a ganache crystalize at a…"
I have just bought the chocoflex spherical truffle mold and it's not working for me! After many attempts I can't get it to peel away clean, the ganache sticks to the mold! I have tried different consistencies with no luck! Can…"