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Murielle Osborne
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  • Brisbane
  • Australia
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Murielle Osborne's Discussions

Airbrush Colours from Chocolate World

Started Feb 8 0 Replies

Hi all, I ordered some Airbrush colours from chocolate world (see link below) thinking they were coloured  cocoa butter but they are not. The product is in liquid form, no need to temper and can be…Continue

 

Murielle Osborne's Page

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Murielle Osborne posted a discussion

Airbrush Colours from Chocolate World

Hi all, I ordered some Airbrush colours from chocolate world (see link below) thinking they were coloured  cocoa butter but they are not. The product is in liquid form, no need to temper and can be sprayed straight away on any mould. It dries quickly and are so easy to use. First off I'm interested to know if anyone is using the product and secondly even though it is labelled food safe, the product contains ethanol - should I be concerned? FYI I have attached an image of a sprayed chocolate…See More
Feb 8
andrea pedraza left a comment for Murielle Osborne
"Murielle  If you are still here come by today we close at 7, sorry for responding so late. We  would love to meet you!! 214-941-3030 is our shop number. "
Aug 17, 2012
Murielle Osborne liked Murielle Osborne's profile
Aug 16, 2012
Murielle Osborne left a comment for andrea pedraza
"Hi Andrea, I'm writing to you from Brisbane, Australia. I'm a member of chocolatelife forum and a passionate of chocolate. I have been learning chocolate making for the last 3 years in my spare time and love to start a business…"
Aug 15, 2012
Murielle Osborne updated their profile
Jul 30, 2012
Murielle Osborne replied to Clay Gordon's discussion Cool Tool: Chocoflex Spherical Truffle Mold
"Hi Andy! Thank you so much for your reply! It sounds like I didn't let it cool down long enough! I guess I'm a little reluctant to put my ganache in the fridge or in the freezer, I was taught to always let a ganache crystalize at a…"
Aug 28, 2009
Murielle Osborne replied to Clay Gordon's discussion Cool Tool: Chocoflex Spherical Truffle Mold
"Hi Guys! I have just bought the chocoflex spherical truffle mold and it's not working for me! After many attempts I can't get it to peel away clean, the ganache sticks to the mold! I have tried different consistencies with no luck! Can…"
Aug 27, 2009
Murielle Osborne is now a member of The Chocolate Life
Aug 27, 2009

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
New York chocolate tour, specially Christopher NORMAN CHOCOLATES where the owners gave me a tour of their kitchen and talked about how they started they business while eating their chocolates
My favorite chocolate is:
Felchlin

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At 3:45pm on August 17, 2012, andrea pedraza said…

Murielle 

If you are still here come by today we close at 7, sorry for responding so late. We  would love to meet you!!

214-941-3030 is our shop number. 

 
 
 

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