NIHON TARO's Page

HI! my name is sammy i am pastry chef i have 24 years+Experience.i worked all over the world for the best companies.JOEL BUBUCHON TOKYO ,LE GAVROCHE RESTAURANT UK PIERRE HEREM PARIS.JEAN PAUL HEVEN PARIS.and now i am back to san francisco with plan to open high end patisserie Salon de Thé  , chocolat,. san francisco is the best place for this kind of business. i am looking for business partnerships. if you are pastry chef or you just want to be invest with me give me call and let's talk 415…See More

This is the group where ChocolateLife members can A) Advertise USED equipment for sale to other ChocolateLife members.B) Let other ChocolateLife members know that they are looking for equipment (new or used).See More