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Naiyyar
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How to use Couverture Chocolate

Started this discussion. Last reply by Naiyyar Apr 14, 2012. 2 Replies

IN what all ways can we use couverture chocolate?I saw these two brands inthe market so would really appreciate ur tips and guidance.Thanx a ton..…Continue

 

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Hector Velásquez left a comment for Naiyyar
"Thank you very much for accepting my invitation to this network, Creole Top quality selecionados controlling the traceability and post-harvest, we can export grain, liquor, Nibs, butter and powder."
Apr 22, 2012
Naiyyar replied to Naiyyar's discussion How to use Couverture Chocolate
"Thank u so much Sebastian for ur prompt reply. really appreciate it. but iv seen some couverture chocolates of big  brands being used to make as ganache or mousse. can we do that with HArald? Thanx"
Apr 14, 2012
Sebastian replied to Naiyyar's discussion How to use Couverture Chocolate
"For these, you just melt them and dip things in them, let them cool and they'll solidify.  Next step: eat  8-) They're not really chocolate, they're coatings that are made to be easy to use.  Originally, Harald's…"
Apr 14, 2012
Naiyyar posted a discussion

How to use Couverture Chocolate

IN what all ways can we use couverture chocolate?I saw these two brands inthe market so would really appreciate ur tips and guidance.Thanx a ton..http://www.harald.com.br/produtos/Detalhes.aspx?ProdutoId=37http://www.harald.com.br/produtos/Detalhes.aspx?ProdutoId=38&ProdutoTipoId=2See More
Apr 13, 2012
Naiyyar is now a member of The Chocolate Life
Apr 13, 2012

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
Ganache
My favorite chocolate is:
Chocolate

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At 6:53pm on April 22, 2012, Hector Velásquez said…
Thank you very much for accepting my invitation to this network, Creole Top quality selecionados controlling the traceability and post-harvest, we can export grain, liquor, Nibs, butter and powder.
 
 
 

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