As a chocolate maker working with Jamaican farmers who were interested in organic certification, we were astonished to find out that certification that allows such designation on their/my label costs…Continue
Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.See More
"Alan makes a good point. There are times when I want a bonbon or truffle but there are times when an absolutely plain bar is satisfying, complex, sophisticated and excellent - one is not better or higher level than the other. I make them all and…"
"Thanks for the explanation and correction to my guess. Because I am still working another job as well as being a chocolate maker/chocolatier, I don't have much time to study and my guess was from observation from the between harvest times I am…"
"As a small chocolatier, I agree completely. The cost on my end is similar and it's very challenging if you wish to remain small and not take on debt. My little crew (including me) make a modest earning working very hard and there is simply not…"